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Эта пиццерия понравится ценителям итальянской кухни. По мнению посетителей, здесь можно попробовать вкусно приготовленную чикаго-пицца, фаршированную пиццу и пепперони. Доставка еды на дом - неоспоримое достоинство Suparossa. Большинство гостей отмечают, что персонал в этом месте обходительный. Многие клиенты говорят, что сервис здесь впечатляющий. Это заведение предлагает блюда по адекватным ценам.
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₽₽₽₽
Стоимость на одного гостя
$11-$30
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Адрес
Jefferson Park Transit Center
4256 N Central Ave, Чикаго, Иллинойс, США, 60634-1810
Особенности
Доставка еды
Веранда
Возможна оплата картами
Wi-Fi
Парковка
ТВ
Еда навынос
Режим работы
| ПонедельникПн | 10:00-22:00 |
| ВторникВт | 10:00-22:00 |
| СредаСр | 10:00-22:00 |
| ЧетвергЧт | 10:00-22:00 |
| ПятницаПт | 10:00-23:00 |
| СубботаСб | 10:00-23:00 |
| ВоскресеньеВс | 10:00-22:00 |
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A pizza (well done) and "screamers" were ordered for delivery at 11:30pm Sunday May 27th. The order was delivered at 12:02am.
The pizza was raw!! It was disgusting and inedible. I did not order food on a 90+ degree night just to turn my oven on to finish cooking it.
The poppers we're obviously not fully cooked either!!
I called.. Jessica told me it's too late to get a new order, I can only receive a credit to my account because they don't know how to refund money. We had problems with this restaurant a while ago and stopped ordering from them but since they were the only ones open we figured we'd give them another shot and this is what happened.. I don't want to waste any more time or money on them. Jessica told me to call back Tuesday and talk to the manager Jeff because he could do a refund.
I called back Tuesday and spoke with Jeff who told me since it's been two days he cannot do a refund. He then told me that refunds are above his head and I'd have to wait until tomorrow to talk to an owner. I asked what the owner's name was.. he got bent out of shape and told me that he is not going to do a refund because I kept the food. I told him he could send somebody over here to get the food out of the trash in the alley and his response was what do I want with two-day-old food? This was a five minute conversation that went nowhere then Jeff hung up on me.
I called back and asked for the owner's name.. she put me on hold for 5 minutes then came back and said that she doesn't know why her manager Jeff would not answer.. she will take my number.. it's against the rules for her to give out any information.
Oh! AND there was a hair on the pizza...