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После посещения Taipei Yong Kang Park зайдите поужинать в этот ресторан с десертами. Вам понравятся вкусный тофу, красный суп и сируко. Клиенты Sweetbean пишут, что здесь обязательно надо заказать хорошее мороженое.
В этом месте вы всегда можете заказать еду на вынос или с доставкой на дом. Множество гостей указывают на то, что персонал в этом заведении гостеприимный. По отзывам посетителей, сервис здесь впечатляющий. Этот ресторан с десертами славится своей отличной атмосферой, но гости невысоко оценили Sweetbean на Google.
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K
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Ken
5 месяцев назад на Google
The young female worker was very rude and seemed unhappy to be working there. She waved with a cup to get our attention and didn’t say a word, even when we thanked her in Mandarin.
A
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A.P. Li
9 месяцев назад на Google
Desserts are sweet, workers are not sweet...
B
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Barry B
2 года назад на Google
Sweetbean (綠逗薏人): A Textbook Case of How to Ruin Your Business Imagine stepping into a restaurant and finding yourself in a bizarro world where 'the customer is always wrong' is the motto. That's Sweerbean (綠逗薏人) for you. It was 1 PM on 11/20, a day that should've been just another lunch date with my wife and aunt. But oh boy, were we in for a 'treat.' Upon entering Sweetbean (綠逗薏人金山店), we were 'welcomed' by a waitress with a demeanor colder than the ice in their drinks. When my aunt ordered the Mung bean & Pearl barley (綠豆薏仁), what followed was just baffling. She kept firing off 'Which type?' but without giving us any hints about what types they even had. It felt like being expected to answer questions without being told what the questions were about. We were left blinking in confusion, trying to make sense of a menu that felt more like a riddle. The waitress's tone wasn't just unfriendly; it's hostile. Each question she threw at us was laden with impatience and disdain. It was clear that there's a way to ask for clarification, and then there's the Sweetbean way — less of a helpful query and more of a full-blown interrogation. The transition from a simple question to a palpable sense of combativeness was abrupt and jarring. You see, it's not about needing over-the-top service; it's about basic respect and decency. The attitude we encountered was more than just a service slip-up; it was a fundamental failure in understanding customer interaction. If you're ever curious about what it's like when a place takes the 'customer is always wrong' approach to heart, this Sweetbean location is a real-life example. It's like stepping into an alternate reality of customer service. So, if you're up for a bit of a surreal experience that redefines 'service,' this might just be your spot. Meal type: Brunch Service: 1
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Стоимость на одного гостя
TWD 1 - TWD 200
Адрес
Дунмэнь
No. 148, Section 1, Jinshan S Rd, Тайбэй, Тайвань
Особенности
Доставка еды
Оплата только наличными
Еда навынос
Нет доступа для кресел-каталок
Режим работы
| ПонедельникПн | 10:00-22:00 |
| ВторникВт | 10:00-22:00 |
| СредаСр | 10:00-22:00 |
| ЧетвергЧт | 10:00-22:00 |
| ПятницаПт | 10:00-22:00 |
| СубботаСб | 10:00-22:00 |
| ВоскресеньеВс | 10:00-22:00 |
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