The Lobster Pier is an Australian restaurant serving sustainably sourced WA Rock Lobster on an all natural, hand-rolled brioche bun.
We pride ourselves on serving the best brioche bun in town ensuring that every bun is baked on-site with no bread enhancers, preservatives or trans-fat. Every bun is made with only the best ingredients and hand-rolled the old school way.
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Рекомендовано Restaurant Guru
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The Lobster Pier is an intimate 2 person hole in the wall operation. But the tiny venue and tiny menu packed a big surprise. There are only 2 appetizers and 4 mains on the menu. The ones we didn't order looked impressive at the other tables, but no regrets. The lobster roll consisted of a house made brioche, stuffed with WA rock lobster, coated in a truffle mayo and topped with grilled parmesan. The pumpkin and spinach salad was drizzled with a delicious dressing and the Cajun (ok, so the "Cajun" part was a bit weak) fries were the crispiest sweet potato fries I have ever encountered. Would 100% go back just for the fries. Price was very reasonable, atmosphere and decor was lovely. Service was fast, friendly and over all fantastic. Food: 4 Service: 5 Atmosphere: 4