Terramia Ristorante Меню

Wine List

• Chianti Classico "Querceto" (Toscana)

  $11
• Pinot Noir "Stemmari" (Sicilia)

  $11
• Primitivo "Mottura" (Puglia)

  $11.50
• Barbera D'Asti (Piemonte)

  $12
• Merlot 1 отзыв - Organic "Bonterra" (California)

  $13
• Cabernet Sauvignon - Organic "Bonterra" (California)

  $13
• Prosecco 'Maschio" Brut (Italia)

  $11.50
• Champagne-Style Rotari Brut "Talento", Trento DOC (Italia)

  $11.50
• Pinot Grigio "Sartori" (Veneto)

  $11
• Sauvignon Blanc 1 отзыв - Organic "Bonterra" (California)

  $12
• Chardonnay "Le Bruniche" Nozzole (Toscana)

  $11.50
• Rose, Alois Lageder (Alto Adige)

  $11
• Laurenz und Sophie "Singing" Gruner Veltliner (Austria)

  $11
• Moscato d'Asti, Coppo DOCG (Piemonte)

  $11

• 2016 Pinot Grigio "Sartori" (Veneto)

  $34
• 2016 Vermentino "La Pettegola" Banfi (Toscana)

  $39
• 2015 Fiano di Avellino "Pietracupa", Montefredane (Campania)

  $46
• 2016 Pinot Grigio "Porer", Tenutae Lageder (Alto Adige)

  $45
• 2015 Pinot Grigio "Vini Orsone", Bastianich (Venezia-Giulia)

  $48
• 2016 Vernaccia di San Gimignano "Panizzi" (Toscana)

  $41
• 2013 Soave Classico Tedeschi "Capitel Tenda" (Veneto)

  $42
• 2016 Pinot Grigio 2 отзыва -Verduzzo "Masianco" Masi (Veneto)

  $39
• 2016 Chardonnay "Le Bruniche" Nozzole (Toscana)

  $38
• 2016 Chardonnay "Castello di Pomino" Marchesi de Frescobaldi (Toscana)

  $40
• 2016 Principessa Gavia Gavi DOCG, Castello Banfi (Piedmonte)

  $39

• 2016 Pinot Grigio 2 отзыва , Private Selection - Robert Mondavi (California)

  $34
• 2016 Sauvignon Blanc 1 отзыв - Organic "Bonterra" (California)

  $36
• 2015 Riesling, "Mercer" Yakima Valley (Washington State)

  $34
• 2015 Franciscan, "Equilibrium", Sauvignon Blanc 1 отзыв , Chardonnay and Muscat, (Napa Valley)

  $38
• 2015 Chardonnay "Sonoma Cutrer" (Russian River Valley)

  $52

• 2017 Rose, Cappineto (Toscano)

  $36
• 2015 Laurenz und Sophie "Singing" Gruner Veltliner (Austria)

  $36

• Moët & Chandon Champagne Brut Impérial (France)

  $105
• Villa Sandi Il Fresco Prosecco Brut (Italy)

  $40
• Cuvee "Oris" Villa Sandi Il Fresco Prosecco Demi-Sec (Italy)

  $42
• Moscato d'Asti, Coppo DOCG (Piemonte)

  $42

• 2016 Pinot Noir "Stemmari" (Sicilia)

  $35
• 2015 Primitivo "Mottura" (Puglia)

  $36
• 2016 Nero d'Avola "Feudo Maccari" (Sicilia)

  $34
• 2016 Chianti Classico "Querceto" DOCG (Toscana)

  $39
• 2010 Chianti Classico "Millennio", Castello di Cacchiano (Toscana)

  $49
• 2014 Chianti Classico Riserva "Il Grigio", San Felice (Toscana)

  $52
• 2014 Chianti Classico Riserva "Croce", Terrabianca (Toscana)

  $62
• 2015 Barbera d'Asti "Michele Chiarlo" (Piemonte)

  $38
• 2016 Valpolicella Classico "Bonacosta", Masi (Veneto)

  $36
• 2012 Montepulciano d'Abruzzo "Torre Migliori", Cerulli Spinozzi (Abruzzi)

  $40
• 2013 Vino Nobile di Montepulciano "Vecchia Cantina" (Toscana)

  $44
• 2013 Montefalco Rosso (Sangiovese/Sagrantino/Merlot), Arnaldo-Caprai (Umbria)

  $45
• 2015 Rosso di Montalcino, Castello Banfi (Toscana)

  $49
• 2013 Brolo di Campofiorin "Oro", Masi (Veneto)

  $56
• 2015 Nebbiolo "Rizzi", Langhe (Piemonte)

  $51
• 2015 Campo al Mare Bolgheri DOC (Merlot/Cabernet Sauvignon/Cabernet Franc) (Toscana)

  $62
• 2015 Lucente "La Vite" (Merlot/Sangiovese/Cabernet Sauvignon), Luce (Toscana)

  $64
• 2013 Campaccio (Sangiovese/Cabernet Sauvignon), Terrabianca (Toscana)

  $65
• 2013 Barbaresco "Vicenziana", Silvio Giamello (Piemont)

  $68
• 2011 Barolo "Tenuta la Volta", Cabutto (Piemonte)

  $90
• 2007 Barolo "Cerequio - La Morra", Batasiolo (Piemont)

  $125
• 2011 Brunello di Montalcino, "Capanna" (Toscana)

  $90
• 2011 Brunello di Montalcino, "Campogiovanni", San Felice (Toscana)

  $98
• 2012 Brunello di Montalcino, "Castello Banfi", Banfi (Toscana)

  $125
• 2014 Tenuta Dell' Ornellaia, "Le Serre Nuove", Bolgheri (Toscana)

  $125
• 2013 Amarone della Valpolicella, "Capitel de'Roari", Luigi Righetti (Veneto)

  $80
• 2012 Amarone Classico Superiore, "Costasera", Masi (Veneto)

  $110
• 2011 Amarone della Valpolicella Classico, "Serego Alighieri Vaio Armaron", Masi (Veneto)

  $165
• 2014 Sassicaia, Tenuta San Guido, Bolgheri (Toscana)

  $365

• 2015 Pinot Noir - Organic, Montinore Estate (Oregon)

  $43
• 2016 Pinot Noir "Davis Bynum", Jane's Vineyard (Russian River Valley)

  $60
• 2013 Merlot "Sonoma Valley", Buena Vista (Sonoma)

  $44
• 2015 Syrah "Fess Parker" (Santa Barbara)

  $45
• 2014 Zinfandel "Napa Cellars" (Napa Valley)

  $44
• 2016 Cabernet Sauvignon - Organic "Bonterra" (California)

  $46
• 2014 Cabernet Sauvignon "Rodney Strong" (Alexander Valley)

  $59
• 2014 Cabernet Sauvignon, Joseph Phelps (Napa Valley)

  $135
• 2013 Merlot 1 отзыв , Cakebread (Napa Valley)

  $130
• 2012 Bordeaux Blend, "Insignia" Joseph Phelps (Napa Valley)

  $350

• Amstel Light

  $6.50
• Peroni

  $6.50
• Birra Moretti "La Rossa

  $6.50
• Heineken

  $6.50

• Ameretto di Saronno (Italy)

  $8
• Campari Aperitivo 48 (Italy)

  $9
• Vin Santo "Castello di Pomino" Marchesi di Frescobaldi (Toscana)

  $10
• Romana Sambuca (Italy)

  $8
• Lemoncello "Limonce" (Italy)

  $8
• Port Late Bottled Vintage 2000 (Portugal)

  $9

Dinner Menu

• Antipasto Tradizionale*
  Imported Italian cured meats, cheeses, preserved and roasted vegetables, Organic olives
• Capesante*

  $13
  Pan seared sea scallops, parsnip puree, veal truffle reduction
• Frittelle di Aragosta

  $18
  Larry's fresh Maine lobster fritters, crispy sweet potatoes and leeks, balsamic honey glaze
• Carpaccio di Manzo*

  $14
  Thinly sliced raw beef tenderloin, fennel-pepper crusted with crispy garlic, caper aioli, lemon, arugula, shaved Parmegiano cheese
• Polpette

  $12
  Oven baked meatballs, Organic San Marzano tomato sauce, Parmegiano cheese
• Involtini di Melanzane

  $12
  Rolled eggplant stuffed with Ricotta cheese, Organic San Marzano tomato sauce, basil Parmegiano cheese
• Arancini 38 отзывов

  $13
  Rice balls, bolognese, peas & fontina cheese filling, Organic San Marzano tomato sauce
• Zuppa

  $11
  Chef's soup of the day
• Ostriche*

  $17
  Half shell Oysters, rotating point of origin, served with San Marzano cocktail sauce, daily mignonette

• Insalata di Arugula con Finocchio e Arance*

  $11
  Wild Organic Arugula, shaved fennel and fresh orange segments salad, Italian honey dressing
• Mista*

  $10
  Organic baby greens salad, cherry tomato, red onion, mustard, evoo, white balsamic dressing, shaved Reggiano cheese
• Caprese*

  $14
  Fresh Buratta cheese and Heirloom tomatoes salad, basil, evoo

• Marinated Organic Olives

  $6
• Sweet Potato Mash

  $7
• Broccoli Rabe

  $7
• Roasted Potatoes

  $7
• Spinach

  $7
• String Beans

  $7
• Risotto 80 отзывов

  $12

• Linguine alla Vongole*

  $23
  Fresh Ipswich clams, linguine pasta, Organic Collina tomato, parsley, chilies, garlic, white wine sauce
• Ravioli alla Amatriciana

  $21
  Spinach & feta cheese ravioli, red onion, basil, smoked pancetta, spicy Organic Collina tomato sauce
• Gnocchi ai Funghi

  $22
  Potato dumplings, mixed wild mushrooms, Parmegiano cheese, Truffle oil
• Spaghetti con Pomodoro*

  $17
  Abruzzi style, spaghetti, Organic San Marzano tomato sauce, basil, Parmegiano cheese
• Spaghetti alla Carbonara*

  $19
  Spaghetti, smoked pancetta, sweet peas, egg, Parmegiano cream sauce
• Pappardelle alla Bolognese*

  $23
  Pappardelle pasta, traditional ground veal, beef, pork meat tomato ragù, basil, Parmegiano cheese
• Raviolone Aperto

  $25
  Giant open faced ravioli, sea scallops, shrimp, fresh zucchini, lobster Mascarpone reduction
• Risotto Porcini e Asparagi*

  $24
  Arborio rice with Italian Porcini mushrooms, asparagus tips and white Truffle oil
• Vegano Ravioli

  $21
  Zucchini, eggplant, red bell peppers, tomatoes vegan ravioli, Organic San Marzano or aglio e olio

• Pollo Marsala*

  $25
  Murrays Farm organic chicken breast, wild mushrooms, smoked pancetta, string beans, herb roasted potato, thyme Marsala cream sauce
• Ossobuco di Agnello

  $30
  Braised lamb shank, saffron risotto, sautéed baby spinach, lamb au jus
• Maiale*

  $28
  Filet of pork tenderloin, honey walnuts crust, parsnip puree, baby spinach, dried California prune sauce
• Costata di Vitello

  $39
  Grilled 16oz Veal chop, porcini risotto, broccoli Rabe, truffle, veal porcini reduction
• Bistecca

  $38
  10oz Prime Filet Mignon, sweet potato mash, sautéed spinach, Gorgonzola Dolce, red wine reduction
• Salmone 34 отзыва *

  $28
  Pan seared Salmon, mustard crab meat crust, mash potato, string beans, citrus reduction

• Torta al Cioccolato Senza Farina

  $8
  House baked dense flourless chocolate cake
• Tiramisu 47 отзывов

  $8
  Ladyfinger, coffee, layered with a rich cheese filling and topped with grated chocolate
• Budino di Pane

  $9
  Bread pudding, salty caramel and vanilla gelato

Chef's Tasting Menu

• Involtini di Melanzane
  Rolled eggplant stuffed with Ricotta cheese, Organic San Marzano tomato sauce, basil Parmegiano cheese
• Insalata di Arugula con Finocchio e Arance
  Wild Arugula, shaved fennel and fresh orange segments salad, Italian honey dressing
• Arancini 38 отзывов
  Rice ball, bolognese, peas & fontina cheese filling, Organic San Marzano tomato sauce
• Zuppa
  Chef's soup of the day

• Pappardelle alla Bolognese
  Pappardelle pasta, traditional ground veal, beef, pork meat tomato ragù, basil, Parmegiano cheese
• Ravioli alla Amatriciana
  Spinach & feta cheese ravioli, red onion, basil, smoked pancetta, spicy Organic Collina tomato sauce
• Ravioli con Fichi
  Figs, marscapone and wallnuts ravioli, sage cream sauce, pork medalion

• Pollo Marsala
  Murrays Farm organic chicken breast, wild mushrooms, smoked pancetta, spinach herb roasted potato, thyme Marsala cream sauce
• Maiale
  Filet of pork tenderloin, honey walnuts crust, parsnip puree, baby spinach, dried California prune sauce
• Salmone 34 отзыва
  Pan seared Salmon, mustard crab meat crust, wilted baby spinach, citrus reduction

New Year's Eve

• Polpette con Polenta
  Oven baked meatballs, creamy Fontina cheese polenta, San Marzano tomato sauce, Parmegiano cheese
• Caprese
  Fresh Burrata cheese and tomato salad, basil, evoo, balsamic reduction
• Capesante
  Pan seared scallops, parsnip puree, veal truffle essence
• Zuppa di Pomodoro
  Oven roasted tomato soup, roasted garlic, basil, fresh buffalo Mozzarella

• Pappardelle alla Bolognese
  Pappardelle pasta, traditional ground veal, beef, pork meat tomato ragù, basil, Parmegiano cheese
• Risotto Porcini
  Arborio rice, Italian porcini mushrooms, asparagus tips, Parmegiano cheese, white truffle essence
• Ravioli con Fichi
  Figs, marscapone and wallnuts ravioli, sage cream sauce, pork medalion

• Pollo 44 отзыва
  Murrays Farm organic chicken breasts, wild mushrooms, smoked pancetta, herb roasted potato, thyme Marsala cream sauce
• Maiale
  Filet of pork tenderloin, honey walnuts crust, parsnip puree, baby spinach, dried California prune sauce
• Bistecca
  Pan seared Filet Mignon, truffle potato mash, sautéed baby spinach, dolce Gorgonzola, red wine reduction
• Pesce
  Pan seared filet of Chilean sea bass, sautéed baby spinach, fingerling potato, lobster reduction, petit salad

• Tiramisu 47 отзывов
• Flourless Chocolate Cake
• Bread Pudding 33 отзыва

Restaurant Week

• Arancini 38 отзывов
  Rice balls, bolognese, peas & fontina cheese filling, San Marzano tomato sauce
• Caprese
  Fresh buffalo Mozzarella and tomato salad, basil, evoo
• Zuppa di Pomodoro**
  Oven roasted tomato soup, roasted garlic, basil, fresh buffalo Mozzarella

• Pappardelle alla Bolognese
  Pappardelle pasta, traditional ground veal, beef, pork meat tomato ragù, basil, Parmegiano cheese
• Gnocchi Amatriciana
  Potato dumplings, buffalo mozzarella, red onion, basil, smoked pancetta, spicy Collina tomato sauce
• Ravioli con Fichi
  Figs, marscapone and wallnuts ravioli, sage cream sauce, pork medalion
• Insalata di Arugula**
  Wild Organic Arugula, shaved fennel and fresh orange segments salad, Italian honey dressing

• Pollo Marsala
  Murrays Farm organic chicken breast, wild mushrooms, smoked pancetta, spinach herb roasted potato, thyme Marsala cream sauce
• Maiale
  Filet of pork tenderloin, honey walnuts crust, parsnip puree, baby spinach, dried California prune sauce
• Pesce
  Pan seared Salmon, mustard crab meat crust, mash potato, string beans, citrus reduction
• Vegano Ravioli**
  Zucchini, eggplant, red bell peppers, tomatoes vegan ravioli, Organic San Marzano or aglio e olio