The Anchor Inn Меню

Menu

• Homemade Chilli Con Carne

  8.25
  With basmati rice, sour cream and nachos
• Cheddar and Homemade Soup Ploughmans

  8.50
  With salad, pickles, gherkin and crusty bloomer
• Anchor Bacon and Cheese Burger

  7.95 - 8.75
  With​ chips and BBQ sauce
• Thai Red Beef Curry

  8.50
  With basmati rice and prawn crackers
• Cajun Chicken and Mozzarella Grill Salad

  8.25
  With a honey and mustard dressing

• 10oz RUMP STEAK

  12.95
  With​ stilton or peppercorn sauce
• Lambs Liver and Bacon

  8.25
  With onion gravy
• 8oz GAMMON STEAK

  9.95
  With fried egg
• Sausage 3 отзыва

  8.25
  Choice of pork and honey, pork and chilli, IOW pork and garlic or vegetarian
• Hot Chilli Sizzling Fajitas

  9.50
  With salsa, guacamole, sour cream and flour tortillas Chicken

• Light Bites
• Beer Battered Onion Rings

  3.95
  With a choice of BBQ or garlic dip
• BBQ Roasted Chicken Wings

  4.25
  With a warm stilton sauce
• Breaded Mango Prawns

  5.95
  With sweet chilli dip and lemon
• Homemade Soup of the Day

  4.50
  With a crusty bloomer
• Black Pepper Calamari Strips

  4.25
  With salsa and sour cream dip
• Vegetable Samosas

  4.50
  With sweet mango chutney dip
• Spicy Nachos

  5.50 - 6.50
  With cheese, peppers, onions, jalapenos, salsa, guacamole and sour cream

• Chilli and Sour Cream

  5.95
• Beans and cheese

  5.50
• Vegetarian Chilli and Sour Cream

  5.95

• Isle of Wight Pork and Garlic Sausages

  8.50
  With buttered mash, peas and onion gravy
• Lamb Chump Chop

  9.50
  With garlic butter, thyme, capers, green beans and sweet potato chips
• Breaded Wholetail Scampi

  8.50
  With chips, peas and lemon
• Homemade Steak and Ale Pie

  9.25
  With chips, peas and grilled tomato
• Our Own Beer Battered Cod

  8.95
  With chips, peas and lemon
• Cod and Chorizo Fishcakes

  8.95
  With​ buttered mash, peas and salsa

• Spinach and Riccotta Tortellini

  8.95
  Served in a white wine, garlic butter and sage sauce With salad and garlic bread
• Vegetarian Sausages

  8.25
  With buttered mash, peas and onion gravy
• Roasted Vegetable Chilli Con Carne

  7.95
  With basmati rice, sour cream and nachos
• Vegetable and Mozzarella Burger

  8.25
  With​ chips, salad and salsa

• Toasted Club

  5.50
  With chicken mayo, bacon, lettuce and tomato
• Sausage and Onion Bap

  5.50
  With english mustard
• BBQ Chicken and Mozzarella

  5.50
  Toasted Panini
• Garlic Mushroom and Mozzarella

  5.50
  Toasted​ Panini
• Ham and Cheddar Toastie

  5.50
  With cranberry
• STEAK 17 отзывов , MOZZARELLA and BALSAMIC GLAZE Served

  5.50
  In a crusty bloomer
• Fishfinger and Tartare Sauce

  5.50
  Wrapped​ in a soft tortilla with lettuce

• Chips

  3.00
• Sweet Potato Chips

  3.95
  With sour cream
• Garlic Bread

  3.00
• Mixed Salad and Yogurt Dressing

  3.50
• Peppercorn or Stilton Sauce

  1.50
• Cheesy Chips

  3.50
• Buttered Mash Potato

  2.95
• Cheesy Garlic Bread

  3.50
• Bread and Butter

  1.95

• Battered Chicken Bites

  4.95
  With chips and salad
• Vegetable Stir Fry

  4.95
  With basmati rice and soy sauce
• Fishfingers

  4.95
  With chips, peas and lemon
• Pork and Honey Sausages

  4.95
  With buttered mash, peas and onion gravy (*Veg option available)

Wine List

• Viura Campo Nuevo 2011 Spain (12% abv)

  3.20 - 16.00
  Dry, light and fresh with smoky, mineral characteristics and a smooth, apple flavour
• Reserve Chardonnay, Tooma River, Warburn Estate 2010/11 Australia (13% abv)

  3.70 - 19.00
  Packed with grapefruit, lime and melon flavours, all bound up with a zesty, crisp, citrus balance which cuts through to the finish
• Sauvignon Blanc, De Gras 2011 Chile (13% abv)

  3.70 - 19.00
  Dry​ with herbaceous characters alongside gooseberry, lychee and lemon, which are encouraged by a crisp structure
• Chablis, Olivier Tricon 2009/10 France (12.5% abv)

  23.00
  This is benchmark Chablis, with crisp, citrus overtones and a mineral finish
• Ugni Blanc, La Cadence 2011 France (11% abv)

  3.20 - 16.00
  An attractive glossy, pale yellow with crispy, fresh citrus and floral aromas. The palate is lively with flavours of herb and apple
• Pinot Grigio, Via Nova 2011 Italy (12% abv)

  3.70 - 19.00
  Lemony on the nose, with a delicious balance in the mouth. Dry white with a gorgeous lingering finish
• Torrontes, Sol, Bodegas Santa Ana 2011 Argentina (13% abv)

  3.70 - 19.00
  Powerfully​ aromatic with an array of wildflower and tropical fruits. Medium bodied, fruity and well balanced with a clean finish
• Sauvignon Blanc, Urlar 2009/10 New Zealand (14% abv)

  23.00
  Gooseberry, capsicum and lime flavours with a hint of passion fruit. While it remains a distinctively New Zealand Savignon Blanc the palate is full with great weight and length

• Garnache Rose, Campo Nuevo 2010 Spain (12.5% abv)

  3.20 - 16.00
  A youthful, fresh, medium bodied rose with a crisp, fruity character and clean, lingering finish
• Malbec Rose, Santa Ana 2011 Argentina (12.5% abv)

  3.70 - 19.00
  Fresh and aromatic with a crisp, fruit driven palate and a dry finish

• Tempranillo, Campo Nuevo 2010 Spain (13% abv)

  3.20 - 16.00
  Aromas of red fruits and raspberries with a hint of truffles leading to a full bodied palate and a long finish
• Reserve Shiraz, Tooma River, Warburn Estate 2011 Australia (12.5% abv)

  3.70 - 19.00
  A rich nose redolent with red and black berry aromas and a smooth, textured palate dripping with juicy dark fruits, hints of chocolate and lively spices
• Merlot, De Gras 2010/11 Chile (13% abv)

  3.70 - 19.00
  Mouth filling with ripe raspberries and blackcurrants, a firm structure and soft tannins; distinctly Chilean in style
• Estate Pinot Noir, Humberto Canale 2010 Argentina (14% abv)

  23.00
  This wine has an attractive garnet colour. On the nose there are notes of spice and candied fruit with nuances of fresh red berries such as strawberries and cherries
• Carignan, La Cadence 2010/11 France (12% abv)

  3.20 - 16.00
  Packed with red berry aromas and a hint of nutmeg. The palate is full-bodied and fruity
• Rioja Tempranillo, Vina Cerrada 2010 Spain (13% abv)

  3.70 - 19.00
  Rounded and soft in the mouth, with a well balanced, medium bodied palate amply stacked with crunchy red berry and hedgerow fruit
• Rioja Reserva, Marques de Riscal 2005/06 Spain (13.5% abv)

  23.00
  Balsamic aromas with hints of ripe fruit. Fresh and light, with a soft, rounded tannins. Pleasant, elegant and easy to drink

• Prosecco Brut, Argeo Ruggeri NV Italy (11% abv)

  25.00
  A classic elegant Prosecco with tiny bubbles, a palate of fresh green apple and a long crisp finish
• Cordon Rouge Brut, Mumm NV France (12% abv)

  37.00
  Peach and apricot flavours with subtle hints of toasted nuts and hints of vanilla
• Brut di Pinot Nero Rose VS, Ruggeri NV Italy (12% abv)

  26.00
  Medium bodied and dry, ripe cranberry fruit intensity that balances the bubbles and crisp finish beautifully