Lunch
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Freshly Made Soup of the Day Garnished with Garlic Croutons and Freshly Baked Bread
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Black Pudding and Apple Tart Accompanied by a Tomato Salad and Wholegrain Mustard Dressing
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Tian of Fresh Crab, Pickled Cucumber, Watercress Salad and Red Pepper Dressing
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Confit Duck Leg, Tomato and Orange Salad Sprinkled with Toasted Sunflower Seeds
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Local Rabbit Terrine with a Pickled Carrot Salad and Warm Toasted Brioche
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Cured Tomato, Garlic and Brie Bruschetta Sat on Baby Basil, Pesto and Balsamic Glaze
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Caesar Salad of Anchovies, Croutons, Parmesan and Poached Egg
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Chicken Caesar Salad of Bacon, Anchovies, Croutons, Parmesan and Poached Egg
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Blackened Cajun Chicken Salad with Bacon Bits and Croutons
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Greek Salad of Romaine Lettuce, Diced Feta, Tomato, Red Onion, Cucumber Olives and Olive Dressing
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Roasted Red Pepper and Butternut Squash Salad Tossed In French Dressing
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Mature Cheddar Cheese
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Marie Rose Prawns
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Chilli Con Carne
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Chicken and Bacon
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Blackened Cajun Chicken
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Tuna Mayonnaise
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Hot Roast Beef, Stilton, Red Onion Confit and Rocket
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Crab, Prawn, Chilli, Coriander, Lemon and Cream Cheese
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Club Sandwich with Chicken, Bacon and Cheese
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Cheddar Cheese, Spring Onion and Mayonnaise
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Bacon, Brie and Cranberry
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Tuna, Sweetcorn and Lemon Mayonnaise
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Macaroni with Cheese
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Tomato Pasta
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Kids Cheese Burger
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Kids Burger
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Fish Finger Goujons
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Chicken Goujons
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Ham Egg and Chips
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Classic Battered Cod and Chips, Pea Puree, Homemade Tartare Sauce, Lemon Wedge
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Shoulder of Lamb with Sausage and Black Pudding Stuffing, Roasted Root Vegetables, Dauphinoise Potatoes, Rosemary and Redcurrant Jus
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8oz Bridge Burger with a Dressed Salad, Fries, Sesame Seed Bun and Tomato Chutney
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Bridge’s Own Cottage Pie Topped with a Light Mustard Mash Accompanied By Sticky Red Cabbage and Roasted Carrots
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Chicken and Wild Mushroom Roulade with Bubble and Squeak Potatoes, Roasted Red Peppers and Kale In a Creamed Smoked Bacon Sauce
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Pan Fried Fillet of Local Trout, with Almonds, Crushed Citrus Potatoes, Roasted Beetroots, Shallot and Buerre Blanc Sauce
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Grilled Fillet of Salted Seabass with Gratin Potatoes, Crushed Carrots and Parsnips Drizzled In Bordelaise Sauce
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Roasted Butternut Squash and Pea Risotto with Parmesan, and a Lemon and Parsley Dressing
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Red Lentil and Parsnip Bake, Butterbean and Scallion Mash with a Lemon and Caper Dressing
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Steaks
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Hand Cut Chips
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Onion Rings
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Bread, Oil and Olives
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French Fries
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Vegetables of the Day
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Mixed Green Salad
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Garlic Ciabatta
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Garlic Ciabatta with Cheese
Dinner
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Freshly Made Soup of the Day Garnished with Garlic Croutons and Freshly Baked Bread
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Black Pudding and Apple Tart Accompanied by a Tomato Salad and Whole Grain Mustard Dressing
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Tian of Fresh Crab, Pickled Cucumber, Watercress Salad and Red Pepper Dressing
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Confit Duck Leg, Tomato and Orange Salad Sprinkled with Toasted Sunflower Seeds
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Local Rabbit Terrine with a Pickled Carrot Salad and Warm Toasted Brioche
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Cured Tomato, Garlic and Brie Bruschetta Sat On Baby Basil, Pesto and Balsamic Glaze
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Caesar Salad of Anchovies, Croutons, Parmesan and Poached Egg
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Chicken Caesar Salad of Bacon, Anchovies, Croutons, Parmesan and Poached Egg
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Blackened Cajun Chicken Salad with Bacon Bits and Croutons
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Greek Salad of Romaine Lettuce, Diced Feta, Tomato, Red Onion, Cucumber Olives and Olive Dressing
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Roasted Red Pepper and Butternut Squash Salad Tossed In French Dressing
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Steaks
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Sauces
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Classic Battered Cod and Chips, Pea Puree, Homemade Tartare Sauce, Lemon Wedge
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Shoulder of Lamb with Sausage and Black Pudding Stuffing, Roasted Root Vegetables, Dauphinoise Potatoes, Rosemary and Redcurrant Jus
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8oz Bridge Burger with a Dressed Salad, Fries, Sesame Seed Bun and Tomato Chutney
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Bridge Beef Burger
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Bridge’s Own Cottage Pie Topped with a Light Mustard Mash Accompanied by Sticky Red Cabbage and Roasted Carrots
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Pan Fried Fillet of Local Trout, with Almonds, Crushed Citrus Potatoes, Roasted Beetroots, Shallot and Burre Blanc Sauce
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Grilled Fillet of Salted Seabass with Gratin Potatoes, Crushed Carrots and Parsnips Drizzled In Bordelaise Sauce
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Roasted Butternut Squash and Pea Risotto with Parmesan and a Lemon and Parsley Dressing
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Red Lentil and Parsnip Bake, Butter Bean and Scallion Mash with a Lemon and Caper Dressing
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Chicken and Wild Mushroom Roulade with Bubble and Squeak Potatoes, Roasted Red Peppers and Kale In a Creamed Smoked Bacon Sauce
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Hand Cut Chips
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Onion Rings
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Bread, Oil and Olives
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French Fries
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Vegetables of the Day
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Mixed Green Salad
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Garlic Ciabatta
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Garlic Ciabatta with Cheese
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Dessert
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Pear and Frangipane Tart, Honeycomb Ice Cream Nutmeg Syrup
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Sticky Toffee Pudding, Toffee Sauce, Sweet Vanilla Cream
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Selection of Ice Creams and Sorbets with Fruit or Chocolate Sauce
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Apple and Black Berry Crumble with Vanilla Ice Cream
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Dark Chocolate Cheesecake, Vanilla Cream and Clementine Compote
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Selection of Farmhouse Cheese with Celery, Grapes, Bisciuts and Tomato Chutney
Kids
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Macaroni with Cheese
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Tomato Pasta
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Kids Cheese Burger
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Kids Burger
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Fish Finger Goujons
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Chicken Goujons
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Ham Egg and Chips
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1 Scoop Ice Cream of your choice in a Cone
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3 Scoops Ice Cream of your choice in a Bowl
Drinks
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Carlsberg
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San Miguel
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Olde Dragon Cider
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Guinness
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Guest Ale
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Tetley’s
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Smirnoff Red
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Budweiser
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Desperados
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Peroni
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Becks Blue
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Magners Irish Cider
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WKD Blue
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Corona
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Savanna Dry
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Kopparberg Mixed Fruit
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Kopparberg Pear
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J2O Range
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Coke 200ml
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Diet Coke 200ml
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Ginger Ale 125ml
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Ginger Beer 160ml
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Tonic Slimline
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Bitter Lemon 160ml
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Red Bull
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Britvic 55 Apple
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Britvic 55 Orange
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Fruit Shoot Blackcurrant and Orange
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Juices
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Post Mix Pepsi
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Post Mix Diet Pepsi
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Post Mix R Whites’s Lemonade
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Soda
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Soda and Cordial
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Chambord
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Cointreau
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Drambuie
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Disaronno Amaretto
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Galliano
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Grand Marnier
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Kahlua
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Taboo
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Jim Beam Black
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Jim Beam White
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Pernod
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Windsor Port
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Jack Daniels
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Makers Mark
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Pernod
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Tio Pepe
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Harvey's Bristol Cream
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Midori
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Pimm’s
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Sambuca
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Baileys
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Martini Bianco
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Martini Extra Dry
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Martini Rosso
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Belvedere
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Grey Goose
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Ketel One
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Five Welsh
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Imperium Vodka
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Zubrowka Bison Grass
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Absolute Citron
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Beefeater
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Gordons
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Bombay Sapphire
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Plymouth Sloe Gin
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Christopher’s
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Welsh Brecon Gin
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Bacardi
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Havana
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Mount Gay
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Lambs Navy Rum
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Malibu
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Courvoisier
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Martell VS
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Frapin VS
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Frapin VSOP
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Fontpinot XO
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Lagavulin
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Oban
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Talisker
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Dalwhinnie
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Glenmorangie
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Glenkinchie
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Glenfiddich
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The Balvenie 12 Year Old
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Laphroaig
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Isle of Jura
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The Macallan 10 Year Old
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Famous Grouse
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Johnny Walker Black Label
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Bell’s
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Jameson
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Jose Cuervo
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Patron
Wine List
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Prosecco N.V. – Italy
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Veuve Clicquot Ponsardin N.V. – France
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Matra Hill Cabernet Sauvignon Rose’ – Hungary (H)
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Discovery Beach Zinfandel – California (H)
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Peregrino Sauvignon Blanc – Chile (H)
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Pinot Grigio Sanvigilio – Italy (H)
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Riversdale Marlborough Sauvignon Blanc – New Zealand
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Finca Chardonnay / Torrente’s – Argentina (H)
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Anglesey Chardonnay – Australia
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Kleindal Bouquet Blanc – South Africa (H)
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Simonsig Estate Chenin Blanc – South Africa
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II Meridione Nero d’ Avola Araldica – Italy (H)
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Jean d’Alibert Pinot Noir – Vine de Pays V.D.P d’Oc – France
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Peregrino Merlot – Chile (H)
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Anglesey Shiraz – Australia
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Chateau Leon – France
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Finca Shiraz / Malbec – Argentina (H)
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Vista TR Tinta Roriz – Caves Alancia – Portugal
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Heredad De Barros Tinto Crianza – Spain
Cocktail
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Traditional Champagne Cocktail
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Bridge Champagne Cocktail
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Melon Champagne Cocktail
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Cosmopolitan
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Blue Lagoon
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Woo Woo
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Ruby Cooler
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Blushing Maid
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Gin Flower Chill
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Jamaican Me Stormy
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Smooth Operator
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Malibu Dreams
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Marzipan
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Bloody Mary
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Apple Jack
Hot Drinks
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Filter
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Decaf
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Espresso
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Double Espresso
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Americano
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Cappuccino
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Latte
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Mocha
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Breakfast Tea
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Assam
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White Tea
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Green Tea
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Decaf Tea
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Earl Grey
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Peppermint Tea
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Camomile
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Fruit Infusion
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Hot Chocolate and Cream
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Irish Coffee
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French coffee
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Greek Coffee
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Coffee Mc Cloud
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Cafe Toscano
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Latte Disaronno
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Chocolate Baileys
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Chocolate Orange
