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Посетите этот бар, чтобы попробовать вкусно приготовленный татарский бифштекс, пироги и салаты. Вы сможете попробовать неплохие кексы в The Chef's Table. По словам посетителей, вино здесь хорошее.
В этом месте вы можете хорошо провести любое мероприятие, будь то годовщина, свадьба или день рождения. Множество гостей отмечают, что персонал в этом заведении внимательный. Клиенты утверждают, что здесь впечатляющий сервис. В этом баре спокойная атмосфера и современный интерьер. Гости присвоили The Chef's Table рейтинг 4.8 на Google.
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Отзывы посетителей "The Chef's Table"
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Brandy Clay
2 месяца назад на Google
This place was amazing. Best experience ever!
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Janet L_s
3 месяца назад на Google
Great atmosphere, food was ok.
T
Ответ владельца
3 месяца назад
Hi Janet, thank you for the review! I'm sorry to hear you didn't absolutely love the food that night! The roasted chestnut soup is one of my favorites. Your photos look amazing! We hope to have you back again soon. Feel free to …Hi Janet, thank you for the review! I'm sorry to hear you didn't absolutely love the food that night! The roasted chestnut soup is one of my favorites. Your photos look amazing! We hope to have you back again soon. Feel free to connect with us if you'd like to come for a dinner for two! Perhaps we can change your mind with 5 courses!More
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Michael M.
год назад на Yelp
What an interesting and unique place! My wife and I kept talking about how this would be the perfect location for a company party or a wedding reception. It is split up into multiple areas that really convey a sense of privacy. We ate in the soda shop (just the two of us, but it probably could have seated six) and it was like we were the only ones there - minus the occasional sounds from other groups elsewhere in the building. We even had our own personalized music - there was an Alexa unit that we could ask to play any kind of music we wanted. Service was very good and the wine pairings with dinner were exceptional - the wine went so well with the various courses. Great job there. Also really loved the explanation of the dishes and the pairings that came with each course. Unfortunately, the food itself was a bit of a mixed bag... First course was a sunchoke soup with sunchoke chips and a very generous serving of shaved truffles on top. It was decadent and fantastic and really raised our expectations for the dishes to come. The second course, however, was a bit of a letdown. It was a salad that was actually very good, but the smoked trout that I'm sure was intended to elevate the dish really just overpowered it. I was still tasting smoked trout a couple of hours later on the drive home. The next dish was much better. It was a pasta course with crispy mushrooms and prosciutto and pine nuts in a really good pomodoro sauce - and topped with Asiago cheese. Really tasty dish! The biggest disappointment of the night, though, was what should have been the star - short ribs with risotto. The risotto was terrific, very creamy and flavorful. There's no way to describe the short ribs, however, other than... tough. Amy commented that she'd never had short ribs that she had to saw through. Our experience has been that properly cooked short ribs are fall apart tender and we've never needed more than a fork for them. These, however, could definitely have used a steak knife. The chef had explained the days-long cooking process for this dish; marinating for so many hours, then hours of braising and finally more hours of sous vide cooking. Something somewhere must have gone wrong on this occasion, though. I can't imagine how the meat could have gone through that treatment without being incredibly tender - but it most definitely wasn't. Neither of us finished this dish - or really had any interest in taking it home with us when asked. The evening did end on a high note, however, with dessert. It was a salted caramel crème brulee and was delicious - sweet, creamy, with a great crust of caramelized sugar. Overall, I have to think that the short rib dish was just an outlier that, 99 times out of 100, would have been as good as the description of it made it sound. Still, it was such a letdown that I really can't give the Chef's Table the five stars that every other aspect of the evening deserves.
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Стоимость на одного гостя $10 - $25
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500 S 3rd St, Милуоки, Висконсин, США
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