ENTYSE Меню

Afternoon Tea

• Sundried Tomato Spread
  Portobello Mushroom
• Herbs Cream Cheese
  Cucumber
• Egg and Truffle Salad
• Smoke Salmon
  Sour Cream and Caviar
• Smoked Chicken Cranberry
• Warm Quiche

• Currant Scone
  with Traditional Accompaniments (Lemon Cream, Clotted Cream, Raspberry Marmalade)
• Key Lime Curd
  with Star Anise Hinted Blackberry Gelée
• Petite Fig Violet Mousse Dome
• Green Tea Strawberry Madeleine
• Equator Cake
• French Macaron
• Opalys
  33% White chocolate whipped ganache tart with raspberry coulis

• Selection of Tea Sandwiches
• Selection of Sweets

• A Glass of Sparkling Rose Wine
• Fresh Strawberries Accompanied by Whipped Cream
• Drizzled with Grand Marnier Liquor

• Pineapple Rose Mimosa

  14.00
• Peach Daiquiri

  14.00
  Rum, Peach Nectar, Simple Syrup, Lime
• Old Fashioned

  20.00
  Bourbon, Angostura Better, Sugar

• Strawberry Mint Refresher

  8.00
  Strawberry Syrup, Lime Juice, Soda Water, Mint

• Sparkling Bouvet, Rose, Loire France
• Champagne 2 отзыва , Taittinger, Reims, France

• Aster's Spiced Chai Tea
  English breakfast, Cinnamon, Clove, Cardamom
• Caramel Blend
  Blend of China Black Teas, Flavored with Caramel, Cherry, Strawberry and Vanilla

• Anji White
  China: The most famous in the world. Exclusively harvested during only one or two weeks a year. Very smooth with a gentle bitterness

• Darjeeling
  Called ''the Champagne of tea'' light body, smooth taste, and lively aroma. It is wonderfully refreshing and makes an ideal afternoon tea
• Ceylon
  A delightfully aromatic tea, medium body, and light caramelized flavor
• Earl Grey
  (Decaffeinated & Caffeinated) Simple blend of teas from China and Bergamot from Calabria
• English Blend Black Superior
  Teas from Sri Lanka, India, and China. Enjoyed at anytime of the day
• Lapsang Souchong
  From China: Smoky taste. Full body, Smooth and red color in the cup
• Blue Garden
  A highly fruity blend of black teas from China and Ceylon with Rhubarb and wild strawberry flavors, adorned with cornflower and sunflower petals
• Quatre Fruits Rouges
  (Four Red Fruit) A delightful blend of unsmokedblack teas from Ceylon and China flavored with the essences of "four red fruits": cherry, strawberry, and raspberry

• Jasmine Silver Sickle
  One of the best Jasmine teas available from Guangdong-China. The leaves are selected by hand, sun-dried and mixed with jasmine flowers
• Night In Versailles
  Blend of Bergamot, Kiwi, peach orange and violet blossoms flavors. All these scents have grown and proliferated in Versailles
• Yellow Lemon Green Tea
  Lemon and lime essential oils are married to ginger flavor to deliver a fresh and tonic taste
• L'Oriental Flavor Green Tea
  China Tea, Passion Fruit, Bush Peach, Wild Strawberry and Pineapple Bits
• Gunpowder Green Tea
  Chinese Gunpowder tea, delicate and smooth finish

• Rooibos Citrus
  South Africa, flavored with essential oils of green lemon, clementine, blood orange, and sunflowers. Very surprising taste
• Chamomile
  This flower is harvested from June to September. The infusion carries notes of citron and light bitterness
• Mint Tea
  Aromatic and flavorful "Nanah" mint from Morocco. The ultimate "dessert tea
• Nuit d'Été
  (Summer's Night) As a fresh breath, this fruits herbal tea slightly acid, with pronounced aromas of citrus is extremely refreshing any time of year