The Rib Room Bar & Restaurant (permanently renovation) Меню

A La Carte

• The Rib Room Prawn Cocktail

  15.00
  romaine lettuce and Marie rose sauce
• Loch Fyne Smoked Salmon

  15.00
  parsley, shallot and caper salad
• Warm Salad of Norfolk Quail*

  15.50
  slow cooked leg, curly kale, scotch egg and winter truffle jus
• Jerusalem Artichoke Velouté

  9.00
  glazed chicken wing and roasted baby onion
• Heritage Beetroot Salad

  10.50
  Rosary goat cheese, walnuts and beetroot vinaigrette
• Charred Line Caught Mackerel

  15.00
  pickled kohlrabi, mackerel tartar and sesame seed mayonnaise
• Seared Duck Liver

  12.00
  wild mushrooms on toast
• Sashimi Grade Tuna Poke

  14.50
  seaweed and pickled ginger
• Winter Salad

  10.50
  caramelised squash, kale, Granny Smith apple, pecan nuts, pomegranate and ginger dressing

• The Rib Room Braised Lamb Neck

  18.00
  shepherd's pie, smoked Applewood mash and buttered kale
• Fillet of Loch Duart Salmon

  25.00
  sweet and sour Hispi cabbage, shrimp and almond butter
• Roast loin of Fallow Deer

  28.00
  braised haunch croquette, chestnut purée and blackberries
• Monkfish 1 отзыв & Tiger Prawn Curry

  19.00
  coconut rice, toasted sesame seeds and coriander cress
• Pan Fried Guinea Fowl Supreme

  25.00
  potato wrapped leg, swede purée, braised leeks and wild mushroom jus
• Day Boat Fish
• Pearl Barley & Celeriac Risotto

  17.00
  baby carrots, confit onions and parmesan velouté
• Roast Rib of Beef with Yorkshire Pudding
  our signature dish is selected from Donald Russell, trusted supplier to H.M. The Queen and a Royal Warrant holder since 1984

• Longhorn Rib Eye
• USDA Prime Sirloin
• Longhorn Fillet
• Welsh Cambrian Lamb Cutlets

  24.00
• Longhorn Onglet
• Dover Sole 2 отзыва

  38.00

• Buttered Heritage Carrots
• Steak Chips
• Mashed Potatoes
• Mull of Kintyre Cheddar Cauliflower Cheese
• Roasted Butternut Squash
  with thyme and honey
• Celeriac and Nutmeg Purée
• Sautéed Spinach 1 отзыв
• Goose Fat Roast Potatoes
• Stir Fried Kale with Chilli and Garlic

• Banana Soufflé
  Gianduja ice cream
• Vanilla Rice Pudding
  pain d'epice croutons and blackberries
• Flourless Orange Cake
  citrus fruits and almond ice cream
• Selection of Ice Creams and Sorbets
  homemade by our pastry team
• Warm Apple Tart
  caramelised apples and brown butter ice cream
• A Selection of Three Cheeses
  from artisan cheesemaker Alsop and Walker from Mayfield

Sunday Roast Sample Menu

• Roasted Sweetcorn Velouté
  with sweetcorn kernels and coriander cress
• Seasonal Vegetable Salad
  with heritage beetroot, micro leaves, goat's curd and house dressing
• Salted Beef Salad
  with pickled carrots, quail egg, French beans, horseradish and mustard dressing
• Traditional Scottish Smoked Salmon
  from Royal Warrant holder John Ross Jr of Aberdeen, trusted supplier to H.M. the Queen
• Rib Room Prawn Cocktail
  with Marie Rose sauce and cos lettuce

• Roasted Balmoral Venison Loin
  with honey and mustard glazed parsnip, heritage kale and dark chocolate jus
• Roast Rib of Beef with Yorkshire Pudding
  our signature dish is selected from Donald Russell, trusted supplier to H.M. The Queen and a Royal Warrant holder since 1984
• Roasted Cornish Lamb Rump
  glazed sweetbreads, celeriac purée, roasted baby turnips and caper jus
• Loch Duart Salmon Wellington
  with scallop and crab mousse, fennel, sea vegetables and saffron velouté
• Wild Mushroom Tart
  with celeriac purée, baby artichokes, baby leeks and tarragon velouté

• Dark Chocolate Mousse
  with hazelnut dacquoise, light Japanese sponge, milk chocolate and Tonka bean ice cream
• Iced Honey Parfait
  with cocoa nib tuile
• Apple Crumble Soufflé
  with Madagascan vanilla ice cream
• Selection of Ice Creams & Sorbets 2 отзыва
  with your choice of topping and sauces
• A Selection of Three Cheeses
  from artisan cheesemaker Alsop & Walker from Mayfield

Breakfast Sample Menu

• Two Boiled Eggs

  12.00
  with toast
• Grilled Smoked Loch Fyne Kipper or Smoked Haddock

  16.00
• Smoked Salmon 1 отзыв

  18.00
  with scrambled eggs
• Eggs Benedict, Royal or Florentine

  17.00
• Smoke Haddock Kedgeree

  16.00
• Pancakes

  15.00
  with berry compote or caramelised banana
• Three Egg Omelette of Your Choice

  17.00
• Grilled Smoked Loch Fyne Kipper

  16.00
  with parsley and lemon butter
• Poached Finan Haddock

  16.00
  with poached free range egg and hollandaise sauce
• French Brioche Toast

  15.00
  with maple syrup and streaky bacon
• Griddled Waffles

  15.00
  with vanilla mascarpone and caramelised banana
• Basket of Pastries

  9.50
• Wholemeal or White Toast

  6.00
• Porridge

  8.00
  with your choice of milk, cream or water
• Freshly Squeezed Juices and Selection of Fresh Exotic Juices

  6.50
• Coffee 6 отзывов , Tea or Herbal Infusion

  6.50

• A Selection From Our Breakfast Buffet
• Freshly Squeezed Juice Including Fresh Exotic Juices
• Assorted Breads, Sweet and Savoury Bakery Basket
• Cereals, Home-Made Muesli or Porridge
  with your choice of milk, cream or water
• Selection of Smoked Fish, Cold Meats and British Cheeses
• Seasonal Fruit Compotes
• Fresh Seasonal Fruit and Berries
• Coffee 6 отзывов , Tea and Herbal Infusions

• Eggs Cooked any Style
  served with sweet cured smoked Suffolk back or streaky bacon; Cumberland, chicken or beef sausages; grilled tomato;grilled mushrooms; sautéed new potatoes and Irish black pudding
• Sirloin Steak
  served with grilled tomato and Portobello mushroom and your choice of fried, scrambled, boiled or poached eggs

Bar Menu

• Dingley Dell Pork Pulled Buns

  12.00
  with pickled cucumber and apple purée
• Soft Shell Crab Burger

  12.50
  with Sriracha mayonnaise
• The Rib Room Fish and Chips

  17.75
  battered sustainable cod, pickled quail's egg, pea purée and thick cut chips
• Parsnip and Apple Velouté

  9.00
  sage gnocchi and apple compote
• 28 Day Aged Hereford Sirloin Steak

  27.50
  with chips and Bloody Mary ketchup
• Chicken Biryani

  37.00
• Oxtail Croquettes

  12.00
  spiced plum relish
• Winter Salad

  10.50
  heritage beetroot, carrots and Ragstone goat's cheese
• Miso Seasoned Buttermilk Fried Chicken

  10.00
  with curried lime mayonnaise
• Popcorn Mussels

  8.00
  with chilli vinegar
• Spiced Tuna Tartare and Avocado Sesame Cones

  11.75