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После прогулки у Музея журналистики и новостей зайдите поужинать в этот ресторан. Попробуйте китайскую и японскую кухни в The Source by Wolfgang Puck. Зайдите в это место, чтобы попробовать хорошую жареную утку, креветки пельмени и пьяную лапшу. В этом заведении обязательно попробуйте неплохое ванильное мороженое, пончики и шоколадное суфле. Из напитков здесь стоит попробовать вкусное вино, пиво или виски. Гости считают, что в этом ресторане неплохой шоколадный фраппе, чай или пресс кофе.
Романтическая атмосфера The Source by Wolfgang Puck подходит для особого ужина или обеда. По отзывам клиентов, персонал здесь терпеливый. Посетителям нравится восхитительный сервис. По мнению посетителей, в этом месте привлекательные цены. Большинство клиентов отмечают, что интерьер здесь превосходный. Гости оценили это заведение на 4.1 на Zomato.
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Alya S.
год назад на Yelp
Most disappointing meal I have had in DC, to date. I know I should have seen this coming, especially since this is one of Wolfgang Puck's restaurants, but I held on to hope that the menu items would taste as wonderful they sounded on paper.
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Samantha L.
2 года назад на Yelp
When we arrived on a cold November evening in 2018, the restaurant was not open yet for dinner so we waited at the bar, where my boyfriend watched college football and I enjoyed a Cherry Sunrise mocktail, which consisted of a blend of pineapple juice, cherry syrup, lemon juice, and sprite served over the rocks and garnished with a cherry. The restaurant is wheelchair accessible as they have an elevator right past the hostess desk. After about 15-20 minutes, they came to the bar, asked us if we wanted to check our coats and to take us to our table upstairs. I liked the paper rose lamps that hung over almost each table. Our server Anton was hospitable, polite, friendly, and professional. Shortly glancing over the menu, I decided to order a fruity cocktail and was recommended two cocktails - Show Me Love and Xiang Li "Fragrant Pear". I decided to get the Xiang Li cocktail, which consisted of pear purée, Absolut pear vodka, Canton ginger liqueur, and lemongrass syrup. After we placed our food order, our server brought us a basket of freshly baked Scallion Buns. Their Maine Lobster and Beet Dumplings, Balsamic Vinaigrette, Blood Orange was a fancier version of a steamed shrimp and chive dumpling that typically served during dim sum service at a Chinese restaurant. The Soy Lacquered Lamb Chops, Cilantro Mint Vinaigrette came in a duo. The Lo Mein Noodles consisted of longevity noodles cooked with shiitake mushrooms, and baby bok choy in a sweet soy sauce and garnished with scallion. The Crispy Suckling Pig was served with Pennsylvania pear puree, pickled cipollini, and sweet bean sauce. It was crispy, juicy, and tender. The HK Style Ora King Salmon was topped with roasted garlic, chili, and fresh herbs served over a bed of sauteed bok choy with aged soy sauce. The Hot and Numbing Sausage Fried Rice, Lop Cheong Sausage had an abundant amount of vegetables (e.g., broccoli, bell peppers, onions) and had a nice wok flavor. We ended our meal on a sweet note with 15-layer Carrot Cake and Chocolate Souffle. The 15 layer carrot cake slice had alternating layers of carrot cake and cream cheese frosting, topped with candied walnuts and a scoop of ginger ice cream. The Chocolate Souffle was dusted with powdered sugar, served with 10 year chocolate sauce and chocolate and vanilla sorbet.
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Ron Lee
4 года назад на Google
I wanted to try an upscale Chinese restaurant and happend by The Source by Wolfgang Puck. Oh my, what an incredible Chef menu and support staff! After asking, my waiter recommended Flight of the Dumplins and the Jurgielewicz Farm's Duck Khao Soi. I then finished off with delightful 3 small different scoops of a multi vanilla bean, ginger, and another delightful scoop of heaven I can't remember the ingredience. The duck entree with noodles were the best I've ever had. The dumplins dipping sauces were outstanding! I highly recommend this menu if looking for a wonderful dining experience. The first tasting of zucchini was compliment from the Chef to begin my experience.
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575 Pennsylvania Avenue NW, Вашингтон, округ Колумбия, США
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Режим работы
| ПонедельникПн | Закрыт |
| ВторникВт | 11:30-20:00 |
| СредаСр | 11:30-20:00 |
| ЧетвергЧт | 11:30-20:00 |
| ПятницаПт | 11:30-20:00 |
| СубботаСб | 11:30-20:00 |
| ВоскресеньеВс | Закрыт |
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