Still and Stove Tasting Menu
Tasting menu
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2 AA Rosette
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Snacks:Beef tartare, egg yolk, black pudding croustade/ smoked eel, Granny Smith apple, Oscietra caviar/ Black garlic balsamic and sea salt crisps
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Heritage potato/ Cheese espuma/ Fig
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Orkney scallop/ celeriac/ Roasted koji broth
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Gigha Halibut/ Pickled Quince/ Razor Clam
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Mallard/ Marmite/ Kohlrabi
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Chocolate malt tart/ Sunflower seed/ Miso
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Petit fours
