Bistro
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Olympic BreakfastTwo organic, cage free eggs served with gold potatoes lightly seasoned with garlic, rosemary and butter or an organic spring salad dressed with a blackberry vinaigrette. Sided with a slice of artisan toast and your choice of local jams.
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Heart O' the Hills ScrambleThree organic, cage free eggs scrambled with your choice of Black forest ham, applewood smoked bacon or select pork sausage; choice of two fresh ingredients, including Crimini mushrooms, sweet onions, organic spinach, vine ripe tomatoes and red peppers; and your choice of cheddar, Swiss, feta or cream cheese. Served with gold potatoes lightly seasoned with garlic, rosemary and butter or an organic spring salad dressed with a blackberry vinaigrette, sided with a slice of artisan toast with local jams. May be prepared omelet-style.
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Quinault QuicheBaked fresh daily with organic cage free eggs, fresh dairy cream and seasonal organic ingredients. Served with an organic spring salad dressed with blackberry vinaigrette. Please allow fifteen minutes' baking time.
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Cascade Bagel and Lox or Smoked SalmonTraditionally prepared, wild, troll-caught, naturally smoked salmon or lox served with sliced vine ripe tomatoes, minced red onions, capers, cream cheese and your choice of artisan bagels.
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Peninsula PancakesStack of three golden brown home-style cakes, slightly sweet, served with whipped butter and Canadian style syrup.
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Ruby Beach CrepesTwo cool crepes stuffed with our house made filling of cream cheese, Greek yogurt, sugar, and vanilla with a hint of almond. Topped with fresh strawberries and sided with whipped cream.
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Rainforest French ToastFresh locally baked Challah bread or raisin bread soaked in our own batter made with organic, cage free eggs and fresh organic milk, then grilled to a golden finish. Topped with whipped butter and Canadian style syrup.
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Hurricane Ridge ParfaitUnsweetened Greek yogurt and our house made granola or organic steamed quinoa, layered with fresh seasonal berries.
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Madison Falls OatmealOld-fashioned rolled oats served with light brown sugar, organic milk and natural cranberries or organic raisins.
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The PeninsulaFresh organic fruit on a bed of Greek yogurt, sided with artisan toast and local jam.
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Organic Orange JuiceSmall 2.00Large 3.00
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Cranberry JuiceSmall 2.00Large 3.00
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Apple JuiceSmall 2.00Large 3.00
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Organic MilkSmall 2.00Large 3.00
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Micro Roasted Coffee or Assorted Hot Teas3.00