Tô Pho
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Здесь можно попробовать блюда тайваньской и вьетнамской кухонь. Закажите здесь аппетитную свинину гриль, пряные кальмары и яичные рулетики. В этом ресторане стоит заказать вкусно приготовленные блины. Если верить посетителям, здесь неплохое вино. В Tô Pho стоит попробовать хороший чай с шариками, кофе со льдом или смузи.
Удобное расположение этого места позволяет легко добраться до него даже в час пик. По отзывам гостей, персонал здесь приятный. Отличный сервис - большой плюс этого заведения. Этот ресторан предлагает блюда по привлекательным ценам. В Tô Pho впечатляющая атмосфера и роскошный интерьер. Оценка этого места 4.2 в рейтинге Google.
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Отзывы посетителей "Tô Pho"
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Mihai J
месяц назад на Google
Delicious food Food: 5 Service: 5 Atmosphere: 5
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Eun Jee J.
3 месяца назад на Yelp
I have been going to To Pho for several years since I live down the street. It was a go to pho spot for the burbs. So when it went under new management and had a complete 180, I was skeptical. But oh my gosh, this place is so good! I haven't had broth this delicious since Pho Lily in Viet Town closed! I also went ahead and tried their seafood version. Not really the traditional pho, but I crave it just the same! The service here is actually above the service of the previous owners. The young man is really on it! I have to catch his name next time. If you didn't know, get the combo! Pho plus a bubble tea for under $20! I posted a silly photo of my brother enjoying their massive bowl. They limit it to about 20 servings a day. Worth it! This guy can EAT, and he said it was filling.
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Elana K.
5 месяцев назад на Yelp
This place used to be To Pho, which was one of my favorite Vietnamese restaurants. The service at To Pho was not always the warmest, and the interior resembled an old diner, but the food was varied, plentiful, and delicious. Moreover, To Pho's Taiwanese chef brought some unique offerings, like bao, to the menu. "Pho Lover" is not just a new name. This is basically a brand new restaurant, with a new chef, new owners, and a different menu - and no more bao. :( However, life giveth and it taketh, for where bao has gone missing, there are some new additions to the menu that may make for interesting substitutes. One thing to notice right away is that the presentation game of the restaurant has gone WAY up. From the garden-like decor, to the stylish chopsticks, custom-branded dishware, and even scenic bubble tea plastic toppers, the aesthetic is on a whole other level. This really hyped us up for our food. We each ordered a combo meal - pho tai for each of us, along with a bubble tea. Hubby got a taro smoothie (one of the best I've tried in a long time!), while I got a Thai milk tea. Both were really good, with the texture of the tapioca pearls being a particular highlight. Also, a pretty good value - about $17 bucks for a large bowl of pho and big cup of bubble tea. All that said, nothing else matters as much as the quality of the pho. When it arrived at our table, I was feeling a bit cautious - I hadn't really read the online reviews yet, but at a glance, they seemed guarded. I took a thoughtful sip of the broth with the giant spoon they give you. My first impression was: this broth is AMAZING. Complex. Flavorful. Multi-dimensional, with discernible components. But it didn't stay that way. After a few bites, for some reason, those bold flavors disappeared and coalesced into only one flavor - really salty. I am not sure why or how that came to be. The 1975 "Pepsi Challenge" came to my mind: during a blind taste test, participants overwhelmingly preferred Pepsi to Coke, due to Pepsi's higher sugar content. However, while all that sugar makes for an impressive first sip, it overwhelms an entire glass. Thus, more people prefer Coke overall. I wonder if it was something like that - if the saltiness of the broth was there all along, and built up over time until it became overpowering. Or else, maybe as the beef, et al. simmered, it just changed the flavor of the bowl? Salty broth wasn't the only problem. Something about the texture of my noodles just wasn't right. It's like they were too limp. My husband did not have that complaint, so maybe there was some inconsistency in how our bowls were made. I also noticed his beef was a bit more rare, and mine a bit more well-done, so more evidence to that point. Speaking of the beef, it was different than the cuts I usually get in pho tai. These were thicker, rounder, and leaner-looking. That said, they were still tender and tasty, so not really a problem (though I do prefer mine a bit rarer). I am sticking with 4 stars for now, because our meal was mostly a good one. I feel like I can get a better bowl of pho somewhere else right now, but am hopeful that the flavor and consistency will improve over time as this restaurant gains experience.
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$$$$
Стоимость на одного гостя $11 - $30
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Адрес
823 E Algonquin Rd, Шаумбург, Иллинойс, США
Особенности
Еда навынос
Нет веранды
Возможна оплата картами
Доставка еды
Бронирование столиков
Доступ для кресел-каталок
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Режим работы
| ПонедельникПн | Закрыт |
| ВторникВт | Закрыт |
| СредаСр | 11:00-21:00 |
| ЧетвергЧт | 11:00-21:00 |
| ПятницаПт | 11:00-21:00 |
| СубботаСб | 11:00-21:00 |
| ВоскресеньеВс | 11:00-21:00 |
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