Main Menu
Entradas / Starters
-
Doble Tartare de Atún y Salmón con Emulsión Acevichada**Tuna 'n salmon double tartare with ceviche emulsion
-
Tiradito de Cabrilla, Tumbo y Apio**Cabrilla "tiradito", tumbo fruit 'n celery
-
Ensalada de Atún y Citronella - Juliana de Verduras *Tuna 'n citronella salad - fresh veggie julienne
-
Almejas a la Chalaca**Clams in a onion 'n aji pepper sauce
-
Conchas a la Parrilla, Mantequilla Negra y Ajo Crocante**Black butter grilled scallops 'n crispy garlic
-
Causa Escabechada de Atún y Langostinos**Traditional Peruvian mashed potato topped with tuna 'n shrimp "Escabeche
-
Pulpo Anticuchero y Tubérculos CrocantesGrilled "anticuchero sauce" octopus 'n crunchy tubers
-
Crab Cakes - Ensalada Thai**Crab cakes - Thai salad
-
Langostinos al Curry Rojo y Piña Brûlée*Shrimp with red curry 'n brûlée pineapple
-
Tabbouleh de Quinua con Calamares a la Parrilla ^^^Quinoa tabbouleh with grilled calamari
-
Carpaccio Tragaluz* ^^Tragaluz-style beef carpaccio
-
Mollejas de Ternera a la Parrilla, Puré de Arvejas y Huevo Frito *Grilled veal sweetbreads, green pea purée 'n sunny side up fried egg
-
Ensalada Portobellos Asados y Piñones* ^^ ^^^Roasted Portobello mushrooms 'n pine nuts salad
Platos de Fondo / Main Dishes
-
Charela con Lentejas y Cotequino**Charela fish with lentils and cotequino
-
Atún 30 отзывов , Linguini al Curry Thai & Vegetales SalteadosTuna, Thai curry linguini 'n sautéed vegetables
-
Salmón a la Parrilla, Cous Cous Verde y YogurtGilled Salmon, green cous cous 'n yogurt
-
Paiche Asado, Chorizo Regional, Platano Biscocho y Ensalada de Chonta *Paiche fish (Amazon river fish), regional chorizo, banana 'n palm salad
-
Arroz con Mariscos - Conchas 13 отзывов , Langostinos, Pulpo 30 отзывов , Almejas, Calamar*Rice & Sea food - scallops, shrimp, octupus, clams 'n squid
-
Bavette al Limón con Cangrejo y Langostinos**Crab 'n shrimps lime bavette
-
Tagliatelle y Ragout de Conejo, Portobellos, Cebolla PerlaRabbit ragout tagliatelle, portobello mushroom 'n pearl onion
-
Caccio e Pepe & Entraña - Angus Pride, USA - 200 Gr. *Cacio e pepe pasta 'n flanksteak - Angus Pride, USA - 200 gr.
-
Gnocchis Rellenos de Queso Cuartirolo, Salsa de Tomate y Trozos de FetaCuartirolo stuffed gnocchis, tomate sauce 'n feta chuncks
-
Magret de Pato, Higos y Risotto de Hongos Trufados**Duck magret, truffled mushroom 'n figs risotto
-
Arroz con Pato - Pierna Confit^^Duck 'n cilantro rice - duck confit
-
Lechon Confitado, Pure de Berenjenas y Espuma de Ajo* ^^Suckling pig confit, aubergine purée 'n garlic foam
-
Pollo al Cilindro - Salsa Anticuchera, Tubérculos Peruanos*Barbecued chicken in a barrel - Anticuchera sauce 'n Peruvian tubers
-
Cilindro de Cola de Buey al Pedro Ximenez, Puré de Papas Trufado y Foie Gras Sellado^^Pedro Ximenez braised oxtail cilinder, truffled mash potatos 'n seared foie gras
-
Seco de Asado de Tira y Pure de Frejol Fresco*Braised roast in a "seco" sauce 'n fresh bean purée
-
Saltado Tragaluz *Tragaluz traditional stir-fried flank steak
-
Hamburguesa Tragaluz^ ^^Tragaluz-style Hamburger
-
Entrecôte 500 gr - Angus Pride, USA *Ribeye steak 500 gr - Angus Pride, USA
Postres / Desserts
-
Coulis de Moras y Frambuesas, Queso de Cabra y MacarronBlackberry 'n raspberry coulis, goat cheese 'n macaron
-
Crème Brûlée de Pistacho*Pistachio crème brûlée
-
Suspiro de ChirimoyaTraditional Peruvian dessert with custard apple
-
Canoli Relleno de Lúcuma, Helado Casero de Crema y Aire de MaracuyáLucuma Canoli, homemade panna ice cream 'n passion fruit air
-
Mousse de Chocolate EspeciadoSpiced chocolate mousse
-
Barra de Chocolate y Peanut ButterChocolate n' peanut butter bar
-
Mini Churros Rellenos de Manjar BlancoMini churros stuffed with "manjar blanco" (dulce de leche)
-
Crumble de Manzanas y Arándanos, Butterscotch y Helado de Leche^^Apple 'n blueberries crumble, butterscotch sauce 'n milk ice cream
-
Pie de Limón TragaluzTragaluz-style key lime pie
-
Tarta de Semillas de Girasol y Helado de Canela^^Sunflower seed tart and cinnamon ice cream
-
Sorbetes & Helados de la Casa**Homemade Ice creams 'n sorbets
Coctelería de la Casa / House Cocktails
-
DirtyGin - Vermut Bianco - Cebollitas perla - Limón [Gin - Vermouth Bianco - Pearl onions - Lime]
-
Ruby NegroniPisco acholado - Aperol - Oporto -Toronja [Pisco acholado - Aperol - Port -Grapefruit]
-
Molle - XVodka Absolut Elyx - Pimienta rosada - Romero - Naranja [Elyx Absolut vodka - Pink pepper - Rosemary - Orange]
-
MargoBourbon - Algarrobina - Cynar - Mandarina [Bourbon - Black carob syrup - Cynar - Tangerine]
-
Velvet SpritzSelect - Sauvignon blanc - Soda de granada y naranja [Select - Sauvignon blanc - Pomegrante and orange soda]
-
MaryLuz's BloodVodka - Aperol - Mandarina - Tomate - Ají limo [Vodka - Aperol - Tangerine - Tomate - Limo chili]
-
Capitán SucioPisco quebranta La Diablada - Vermut Bianco - Olivas [La Diablada quebrante Pisco - Vermouth Bianco - Olives]
-
Camila FizzGin - Jerez - Manzanilla - Lima [Gin - Sherry - Chamomile - Lime]
-
Cholo MulePisco acholado Huamaní - Menta Serrana - Limón - Cerveza de kion [Huamani Pisco - Andean Mint - Lime - Ginger beer]
-
SmokeCognac Martell VS - Amaretto - Piña - Anís Estrella [Martell Cognac VS - Amaretto - Pineapple - Star anise]
-
Hada MoradaChivas Extra - Aperol - Fernet - Limón - Lavanda [Chivas Extra - Aperol - Fenet - Lime - Lavender]