Main Menu
Antipasti - Verdure
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Warm Cauliflower Sformatino$9soft organic egg, pancetta, parmigiano
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Local Roma Beans$9ricotta, lemon agrumato
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Yellow Wax Bean$9bagna cauda
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Farro & White Acre Peas$9peperoncini, cerignola olives, calabrese chili, barolo vinegar
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Verdicchio Braised Summer Mushrooms$9sicilian evo, vin cotto
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Golden Beets$9white balsamic, pickled garlic, tangerine, chili flakes, walnuts
Antipasti - Formaggi
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Bra Durro Vecchio$9tuscan wildflower honey sicilia, cow
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Brillo Treviso$9lambrusco pears verona, cow
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Gorgonzola Creamaficia$9orange pepperccini mostarda lombardia, cow
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Schimudin$9mushroom hazelnut agro-dolce veneto, cow
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Robiola Due Latte$9dried fig piemonte, goat
Antipasti - Salumi
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Culatello$9best part of proscuitto emilia romagna
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spiced neapolitan salumi
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Finocchiona$9tuscan fennel salami
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Spicy Soppressata$9dry cured salumi from calabria
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dry cured aged shoulder from lazio
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Grilled Mortadella Spendini$9
Handmade Paste
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Fusili Bucati$19house-made italian wild boar fennel sausage, tomato sugo, basil
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House Made Ricotta Cavatelli$28local flounder, capers island vongole, shellfish brodo, herbs
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Verrigni Spaghettoro$22grilled east coast white shrimp, preserved local sun gold tomatoes, calabrese chilies
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Sagne A Pezzi$21crispy pork belly, mepkin abbey oyster mushrooms, soft jordan farm egg
Piatti
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Grilled Painted Hills Beef Flat Iron Steak$26gorgonzola sformatino, vidalia onion crema, vincotto
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Grilled Springer Mountain Chicken Mattone$21fingerling potatoes, giadiniera local summer vegetables
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Pancetta Wrapped Grouper$27first season of local tomato bread salad, barolo vinegar, laudemio evo
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Niman Ranch Pork Chop Milanese$23provolette, speck, arugula, heirloom tomato marmaletta