Veneto Trattoria Меню

DINNER MENU

• Insalata "Veneto

  $8.50
  Organic mixed baby lettuce with julienne of vegetables tossed with red wine vinaigrette
• Insalata d'Arugula e Radicchio

  $10.25
  Italian red lettuce and arugula tossed with red wine vinaigrette topped with almonds and parmesan cheese
• Melanzane Pomodoro e Mozzarella

  $10.95
  Eggplant gratin with tomato sauce and melted mozzarella cheese
• Carpaccio Affumicato*

  $12.25
  Thinly sliced house cured and smoked Piemontese grass-fes beef topped with shaved parmesan cheese and drizzled with extra virgin olive oil and lemon**
• Polpette al Sugo

  $9.50
  Italian style meatball slowly ciiked in a San Marzano tomato sauce, topped with grated ricotta salata
• Baccala Mantecato*

  $10.50
  Two slice of grilled polenta topped with Venetian style cod
• Portobello e Prosciutto

  $10.50
  Portobello mushrooms sauteed with prosciutto, green beans and balsamic vinegar, served on a bed of greens
• Gamberetti Marinati*

  $13.25
  Marinated grilled shrimp drizzled with lime and mint, served with feta cheese and arugula
• Bruschetta al Salmone

  $10.25
  Two toasted Italian homemade brioche bread with vine ripe tomatoes, house cured salmon brushed with basil pesto**
• Zuppa del Giorno

  $8.50
  Soup of the day
• Pasta e Fasioi*

  $8.50
  Traditional Venetian beans and pasta soup simmered with vegetable broth

• Pennette con Pollo e Zucchine

  $18.25
  Short tube pasta with grilled chicken, zucchini, pancetta (Italian bacon) and parmesan cheese**
• Integrali Caprese

  $18.50
  Whole-wheat spaghetti pasta tossed with tomato, mozzarella cheese, basil and extra virgin olive oil
• Lasagna

  $18.50
  Homemade lasagna with light béchamel and meat sauce
• Tagliatelle con Calamari

  $19.50
  Homemade tagliatelle pasta sauteed with black ink sauce and calamari
• Spaghetti alle Vongole*

  $19.95
  Spaghetti with clams with the choice of red or white sauce**
• Tagliatelle Tirolesi

  $18.95
  Homemade tagliatelle pasta sauteed with speck (smoked Südtirol's prosciutto) and light cream sauce
• Fettuccine al Sugo d'Anitra

  $20.75
  Homemade fettuccine tossed with braised duck ragout sauce
• Orecchiette Salsiccia e Broccolini

  $20.50
  Traditional Pugliese pasta sauteed with sausages and rapini, in extra virgin olive oil, garlic and red pepperoncino (lightly spicy)
• Agnolotti ai Gamberi

  $21.25
  Homemade pasta filled with shrimp, tossed in a light shrimp-tomato sauce
• Ziti (gluten free, brown rice flower) con Melanzane

  $18.95
  Gluten free pasta sauteed with eggplant, zucchini, tomato and shaved ricotta cheese
• Ravioli di Vitello ai Porcini

  $20.95
  Homemade ravioli filled with veal and fresh ricotta cheese served with a porcini sauce
• Risotto dell' Adriatico*

  $22.50
  Italian style rice simmered with scallops, shrimp and clams with a touch of tomato sauce**
• Gnocchi di Patate alla Bolognese

  $19.50
  Homemade potato dumpling tossed with homemade Bolognese meat sauce

• Luganega con Verzette e Polenta*

  $18.25
  Pork garlic sausages with grilled polenta and braised savoy cabbage
• Petto di Pollo al Limone

  $19.75
  Chicken breast thin sliced sauteed in a light lemon sauce topped with lemon e lime zest**
• Milanese di Pollo

  $19.75
  Pounded chicken breast, breaded and sauteed, served with spelt and chopped vegetables**
• Filetto di Maiale al Porto

  $22.95
  Pork tenderloin sauteed with port wine and dried figse **
• Scaloppine di Vitello Pizzaiola

  $24.95
  Veal scaloppine sauteed with marinara sauce and topped with melted mozzarella cheese**
• Fegato alla Veneziana*

  $21.50
  Calf liver with golden onions and grilled polenta**
• Costolette d' Agnello alla Menta

  $27.95
  Grilled lamb chop with a fresh mint sauce, mashed potatoes and sauteed fresh vegetables**
• Filetto alla Crosta di Senape

  $28.95
  filet of beef crusted with mustard and fine herbs with cabernet wine sauce **
• Galletto alla Rustica

  $22.75
  Cornish-hen debonned and simmered with white wine, rosemary and bell peppers sauce, served over mash potatoes **
• Ossobuco di Maiale alla Milanese

  $23.95
  Pork shank slowly braised and served over risotto
• Brodetto di Pesce alla Veneta

  $27.95
  Cioppino fish stew with scampi, scallops, mussels, clams, calarari and seabass in a tomato-fishbroth
• Salmone ai Pomodoretti

  $24.95
  Skuna Bay Gold River (Vancouver Island) grilled salmon filet with cherry tomatoes and tagiasca olive puree sauce**

• Tiramisu al Cioccolato

  $8.50
  Venetian cake with mascarpone cheese and espresso, topped with melted dark chocolate and cappuccino sauce
• Tortino di Mele

  $8.50
  Apple tart on light marzipan crust served warm with vanilla ice cream and apricot sauce
• Veneto Cioccolato Valentino

  $8.50
  Chocolate and hazelnut cake served on a bed of raspberry sauce
• Crema Cotta

  $8.50
  Veneto's version of creme brûlée with wild berries
• Semifreddo al Pistacchio

  $8.50
  Semi-frozen meringue infused with roasted pistachio and drizzled with vanilla sauce
• Affogato 1 отзыв

  $8.50
  A shot of espresso flavored with scotch, over vanilla ice cream and white chocolate chips, topped with whipped cream
• Sorbet

  $5
  Please ask server for selection
• Biscotti "Cantucci" e Vin Santo

  $9
  Vin Santo (dessert wine from Tuscany) served with homemade almond biscotti

• Baccala Mantecato*

  $9.75
  Venetian style salt dried cod, served with grilled polenta
• Fegato alla Veneziana*

  $20.95
  Calves liver with golden onions and grilled polenta **

WINE LIST

• Prosecco, Adami, Valdobbiadene Veneto

  $9
• Prosecco Superiore Brut, Sorelle Bronca

  $38
  Valdobbiadene, Veneto
• Ferrari Brut, Trento DOC, Trentino

  $40
• Mumm Brut Prestige, Napa

  $50
• Perrier-Jouet Gran Brut, France

  $85
• Charles Heidsieck, Brut Reserve, France

  $110

• Pinot Grigio, Riff by Lageder, Dolomiti Veneto

  $8.50
• Falanghina, Feudi di San Gregorio, Campania

  $30
• Moscato d'Asti, Coppo, Piemonte

  $9
• Vermentino Samas, Isola dei Nuraghi, Sardegna

  $34
• Sauvignon Bianco, Bastianich, Friuli Venezia Giulia

  $10
• Erbaluce di Caluso, Cleck, Piemonte

  $10.50
• Capitel Foscarino, Anselmi, Veneto

  $40
• Gavi di Gavi "Lugarara", La Giustiniana, Piemonte

  $12
• Pinot Grigio, Livio Felluga, Collio Friuli

  $45
• Soave Classico Vigneti di Foscarino, Inama, Veneto

  $50
• Vintage Tunina, Jermann, Friuli

  $110

• Riesling, Chateau. Ste. Michelle, Columbia Valley

  $7
• Fume Blanc, Ferrari-Carano, Sonoma

  $8
• Chardonnay, Chateau St. Jean, Sonoma

  $8.50
• Conundrum, Rutherford Calif.

  $35
• Chardonnay, Sonoma Cutrer, Russian River Ranches, Sonoma

  $40
• Sauvignon Blanc, Frog's Leap, Rutherford Napa

  $45
• Chardonnay Jackson Estate, Santa Maria Valley

  $12.50
• Chardonnay, Stuhlmuller Vineyards, Alexander Valley

  $13.50
• Chardonnay, Jayson by Pahlmeyer, Napa

  $60
• Chardonnay, Far Niente, Napa

  $110

• Sangiovese, Tenuta Le Velette, Umbria

  $8.50
• Chianti Classico, Querceto, Toscana

  $9
• I Muri Negroamaro, Vigneti del Salento, Puglia

  $33
• Cabernet Sauvignon, Tenuta Polvaro, Veneto

  $10
• Barbera d'Asti Camp du Russ, Coppo, Piemonte

  $40
• Palazzo della Torre Rosso Veronese, Allegrini, Veneto

  $12
• Rosso di Montalcino, Fanti, Toscana

  $42
• Chianti Classico Riserva Ser Lapo, Mazzei Toscana

  $44
• NC, Argiano, Toscana

  $12.50
• Nebbiolo d'Alba Perbacco, Vietti, Piemonte

  $47
• Montepulciano d'Abruzzo Riserva Spelt, La Valentina, Abruzzo

  $50
• Primitivo Susumaniello, Pietra, Puglia

  $50
• Etna Rosso, Alta Mora, Cusumano, Sicilia

  $50
• Ripassa Valpolicella Superiore, Zenato, Veneto

  $55
• Sagrantino di Montefalco Ugolino, Terre de Trinci, Umbria

  $65
• Gattinara, Torraccia del Piantavigna, Piemonte

  $68
• Aglianico Riserva "Cru Cataratte", Fontana Vecchia, Campania

  $70
• Barolo, Michele Chiarlo, Piemonte

  $19
• Chianti Classico Riserva Cru Basilica Solatio, Cafaggio, Toscana

  $80
  Merlot-Cabernet Sauvignon-Cabernet Franc
• Barbaresco Marinenga, Marchesi di Gresy, Piemonte

  $88
• Guidalberto, Tenuta San Guido, Bolgheri Toscana

  $90
• Barolo, Paolo Scavino, Piemonte

  $95
• Brunello di Montalcino, Fanti, Toscana

  $110
• Amarone Classico, Allegrini, Veneto

  $125
• Tignanello, Antinori, Toscana

  $180

• Malbec, Sur de los Andes, Mendoza Argentina

  $8
• Merlot, Tangley Oaks, Napa

  $9
• Cabernet Sauvignon, Avalon, Napa

  $10
• Zinfandel Old Vine Cuvee, H. Mynors, California

  $38
• Pinot Noir, Nielson by Byron, Santa Barbara County

  $11
• Cabernet Sauvignon, Piattelli, Mendoza, Reserve

  $12.50
• Cabernet Sauvignon, Simi, Alexander Valley

  $45
• Malbec High Altitude Gran Reserve, Piattelli, Cafayate Valley Argentina

  $48
• Pinot Noir, Ferrari-Carano, Anderson Valley

  $50
• D2 Red Blend, DeLille Cellars, Red Mountain Washington

  $60
• Syrah Reserve "Gertrude", D.A. Ranch, Cottonwood Arizona

  $65
• Cabernet Sauvignon, Sequoia Grove, Napa

  $68
• Cabernet Sauvignon, Stuhlmuller Vineyards, Alexander Valley

  $70
• Merlot, Frog's Leap, Napa

  $70
• Cabernet Sauvignon, Pine Ridge, Napa

  $75
• Pinot Noir Rancho Santa Rosa, Foley, Sta. Rita Hills

  $75
• Cabernet Sauvignon, Heitz Cellar Napa

  $90
• Cabernet Sauvignon, Silver Oak, Alexander Valley

  $130

LUNCH MENU

• Veneto" Salad

  $5.50
  Organic mixed baby lettuce with julienne of vegetables tossed with house vinaigrette
• Insalata d'Arugula e Radicchio

  $7.25
  Italian red lettuce and arugula tossed with red wine vinaigrette topped with almonds and parmesan cheese
• Soup of the Day

  $6.25
• Pasta e Fasioi*

  $6.25
  Traditional Venetian beans and pasta soup simmered with vegetable broth
• Baccala Mantecato*

  $8.25
  Two slices of grilled polenta topped with Venetian style cod
• Melanzane Pomodoro e Mozzarella

  $8.50
  eggplant gratin with tomato sauce and melted mozzarella cheese
• Mozzarella Caprese

  $8.50
  mozzarella cheese over sliced tomatoes, pesto souce topped with extra virgin olive oil and balsamic
• Carpaccio Affumicato

  $9.75
  thinly sliced house cured smoked beef topped with shaved parmesan cheese, drizzled with extra vergin olive oil and lemon
• Polpette al Sugo

  $7.95
  Italian style meatball slowly ciiked in a San Marzano tomato sauce, topped with grated ricotta salata
• Grated Parmesan

  $1.95
  Single serving of grated Premium Parmesan to accompany complimentary Bread

• Gamberetti Marinati Salad

  $15.75
  shrimp grilled and marinated with lime and mint, served with feta cheese and arugula
• Strawberry Chicken Salad

  $14.95
  Fresh strawberry, grilled chicken breast, organic mixed greens, shaved almond and quinoa, tossed with poppy seeds dressing
• Sea Scallops Salad

  $16.75
  sea scallops pan seared served with romaine and arugula salad with avocado, garbanzo beans, cherry tomatoes with thousand island dressing
• Salmon Salad 3 отзыва

  $14.95
  Sauteed salmon filet, mixed grilled vegetables over organic mixed baby lettuce and fresh chopped tomatoes, tossed with lime citronette**
• Insalata di Tonno

  $14.95
  Romaine lettuce and tomatoes, tuna fish, mozzarella, corn, hearts of palm, boiled eggs, olives tossed with a lemon citronette
• Insalata Mediterranea*

  $14.95
  Organic greens with sauteed salmon, sea bass, bay scallops cherry tomatoes, crostini tossed with a balsamic vinaigrette**
• Grilled Vegetable Plate

  $13.75
  Eggplant, radicchio, squash, fennel, onions, mushrooms and red and green bell peppers, drizzled with balsamic vinegar and extra virgin olive oil
• Carpaccio Affumicato

  $12.75
  Thinly sliced house cured smoked beef topped with shaved parmesan cheese, drizzled with extra virgin olive oil and lemon **

• Penne con Pollo e Zucchine

  $14.25
  Short tube pasta with grilled chicken, zucchini, pancetta (Italian bacon) and parmesan cheese**
• Ravioli Ricotta e Spinaci

  $13.95
  Homemade ravioli filled with fresh ricotta cheese and spinach, served with tomato basil sauce
• Lasagna

  $14.75
  Homemade lasagna with light béchamel and meat sauce
• Tagliolini Tre Sapori

  $14.25
  Homemade spinach tagliolini pasta, prosciutto ham, mushrooms and light cream sauce
• Angel Hair alla Checca

  $13.75
  Very thin spaghettini sauteed with dice tomato, garlic and extra virgin olive oil
• Tagliatelle con Nero di Calamari

  $14.95
  homemade tagliatelle pasta sauteed with black ink sauce and calamari
• Ziti (gluten free, brown rice flower) con Melanzane

  $14.75
  Gluten free pasta sauteed with eggplant, zucchini, tomato and shaved ricotta cheese
• Orecchiette Salsiccia e Broccolini

  $14.95
  Traditional Pugliese pasta sauteed with sausages and rapini, in extra virgin olive oil, garlic and red pepperoncino (lightly spicy)
• Integrali Caprese

  $14.75
  Whole-wheat spaghetti pasta tossed with tomato, mozzarella cheese, basil and extra virgin olive oil
• Spaghetti alle Vongole*

  $15.50
  Spaghetti with clams with the choice of red or white sauce**
• Gnocchi Bolognese

  $14.25
  Homemade potato dumpling tossed with homemade meat sauce

• Pollo al Mattone

  $16.50
  Brik chicken" marinated and press pan roasted, served with mix green salad
• Scaloppine di Pollo al Limone

  $15.95
  Chicken scaloppine thin sliced sauteed in a light lemon sauce topped with lemon and lime zest**
• Milanese di Pollo

  $15.95
  Pounded chicken breast, breaded and sauteed, served with tossed baby lettuce and tomatoes
• Fegato alla Veneziana*

  $17.75
  Calf liver with golden onions and grilled polenta**
• Scaloppine di Vitello Pizzaiola

  $20.95
  Veal scaloppine sauteed with marinara sauce and topped with melted mozzarella cheese **
• Filetto ai Porcini

  $23.95
  Sauteed filet of beef served with porcini sauce, over risotto **
• Salmone ai Pomodoretti

  $22.50
  grilled Scottish salmon filet with cherry tomatoes and tagiasca olive puree sauce**
• Trota alle Erbette

  $21.75
  herb crusted and pan roasted trout, served with mix green salad
• Medaglioni di Maiale al Pepe Verde

  $17.95
  Pork tenderloin sauteed with green peppercorn sauce and sauteed spinach **

• Tiramisu al Cioccolato

  $8.50
  Venetian cake with mascarpone cheese and espresso, topped with melted dark chocolate and cappuccino sauce
• Tortino di Mele

  $8.50
  Apple tart on light marzipan crust served warm with vanilla ice cream and apricot sauce
• Veneto Cioccolato Valentino

  $8.50
  Chocolate and hazelnut cake served on a bed of raspberry sauce
• Crema Cotta

  $8.50
  Veneto's version of crème brûlée with wild berries
• Semifreddo al Pistacchio

  $8.50
  Semi-frozen meringue infused with roasted pistachio and drizzled with vanilla sauce
• Affogato 1 отзыв

  $8.50
  A shot of espresso flavored with scotch, over vanilla ice cream and white chocolate chips, topped with whipped cream
• Sorbet

  $5
  Please ask server for selection
• Biscotti "Cantucci" e Vin Santo

  $9
  Vin Santo (dessert wine from Tuscany) served with homemade almond biscotti