Vin Sur Vingt Wine Bar - Upper West Side Меню

Menu

• Saucisson Sec

  $9.00
  Dry sausage plate with pickles.
• Rosette De Lyon

  $10.00
  Pork sausage plate with pickles.

• 3 Fromages and 3 Charcuteries Combo

  $47.00
• 5 Fromages and 5 Charcuteries Combo

  $68.00

• 1/2 Dozen Oysters

  $20.00
  May be raw or undercooked.
• Shrimp Cocktail

  $15.00
  May be raw or undercooked. Marinated shrimp, homemade cocktail sauce.

• Olives

  $9.00
  Marinated mixed olives, herbes de provences.
• French Onion Soup 4 отзыва

  $15.00
  Vegetable broth, caramelized onions, white wine, gratinated cheese.

• Bourguignon Maison

  $16.00
  Beef braised stew, red wine, carrot, potato, pearl onions, mushroom.
• Poulet a La Creme

  $14.00
  Braised chicken, mushroom cream sauce.