Добавить фото
13 фото
Добавить фото
Оставить отзыв
Здесь можно попробовать блюда итальянской кухни. Здесь можно заказать хорошее вино.
Часто упоминается в отзывах
Посмотреть всеСкрыть
Отзывы посетителей "Vinoteca Poscol"
/ 8
График работы: 17:00 - 23:00
$$$$
Стоимость на одного гостя $38
Адрес
1609 Westheimer Rd, Хьюстон, Техас, США, 77006
Особенности
Возможна оплата картами
Веранда
Нет услуги бронирования столиков
Еда навынос
Режим работы
| ПонедельникПн | Закрыт |
| ВторникВт | 17:00-22:00 |
| СредаСр | 17:00-22:00 |
| ЧетвергЧт | 17:00-22:00 |
| ПятницаПт | 17:00-23:00 |
| СубботаСб | 17:00-23:00 |
| ВоскресеньеВс | 17:00-22:00 |
A wonderful meal from beginning to end! The wait staff was great and attentive. We ordered a flat bread as an appetizer, and you could tell it was homemade, even down to the sauce and the crust. They do make homemade past as well, and you can taste the difference. We ordered the zeppolis (fried dough) for dessert. Everything is bigger in Texas, especially the food. The desserts were no different!
When we got inside, we noticed how dark and intimate the setting was. However, since the tables were quite close together, it was actually VERY noisy, which was unexpected for this candlelit, romantic atmosphere. We were instantly seated in the front dining area. Service was a bit slow, but it was understandable for a Friday night. Our waitress brought out bread wrapped up in paper. It didn't come with any olive oil and vinegar or even any butter, which I thought was pretty weird. We had to ask for some butter for the bread. The table did NOT have any salt or pepper either, but was also pretty bizarre. However, they had a little cup of crispy bread sticks sealed in plastic to munch on like snacks.
Overlooking the menu, we went with the sweet potato fries ($7.00), bruschette pomodoro ($5.00), caprese insalata ($11.00), and the tagliatelle bolognese ($12.00). The sweet potato fries were soft and very potato-y, which was good, but they were also kind of bland. I felt they needed some salt, but again, there was no salt or pepper on the table. The caprese salad was good, but my girlfriend did say she didn't like the presentation of it. She wishes the cheese was cut up more and it was easier to eat. The bruschette pomodoro was a big piece of bread with tomato paste smeared on it with a runny egg on top. This was pretty horrible to be honest. The tomato tasted like it came straight from a can. Avoid the bruschette here at all costs. The tagliatelle bolognese was fine, but nothing mindblasting.
Overall, the food was pretty average, although quite bland. This place is best suited as a place to drink wine and eat cheese/meats rather than for purely dining, and the food definitely proves that. Unfortunately, I definitely wouldn't go out of my way to come back here.