Vivo Palm Cove Меню

Breakfast

• Toast with Housemade Preserves

  6.00
  Sourdough, brioche or light rye
• Tropical Fruit Salad *

  15.00
  Selection of fresh local tropical fruits. pistachio / macadamia nut crumble, mungali organic yoghurt
• Two Yamagishi Happy Eggs*

  10.00
  Poached, fried or scrambled, sourdough toast. Byron Bay bacon $5, Lemon pepper hashbrown $5, Avocado $5, Thyme/garlic button mushrooms $6, Sautéed baby spinach $4, heirloom cherry tomatoes $4, Tableland ham $6, Lemon dill cured atlantic salmon $7, Char grilled Angus minute steak $8, Lemon hollandaise $4
• Crab Omelette*

  25.00
  Chili / lime omelette, sand crab / asian slaw, nam jim dressing
• Eggs Benedict 72 отзыва

  18.00
  Two poached yamagishi eggs, lemon hollandaise, sautéed baby spinach
• Breakfast Board

  22.00
  Avocado / toasted sesame seeds, poached egg, rye toast, 'hot' smoked salmon, beetroot hummus, mini granola / yoghurt / berry compote
• Nasi Goreng 97 отзывов

  24.00
  Gulf prawns, fried jasmine rice, sautéed wombok / bean shoots / asian herbs / spring onion, crispy shallots, toasted peanuts, house made sambal, fried yamagishi egg
• Vivo's Hot Smoked Salmon*

  22.00
  'Hot-smoked' atlantic salmon, ricotta / spinach rösti, avocado / toasted sesame seeds, poached yamagishi egg, cherry tomato / bocconcini /basil pesto salsa, apple / balsamic glaze
• Vietnamese Crepe 14 отзывов

  25.00
  Tiger prawns, coconut crepe, eschallots, peanuts, wombok, bean shoots, chilli, shredded sesame omelette, crispy onion, house made sambal
• French Toast * 58 отзывов

  17.00
  Oven baked brioche, vanilla bean / cinnamon poached pears, crispy streaky bacon, pure maple syrup, Mungalli organic yoghurt
• Hotcake Stack**

  18.00
  Buttermilk hotcakes, Russell River banana, pistachio / macadamia crumbs, pure maple syrup / Mungalli double cream / berry coulis
• The Big Breakfast *

  27.00
  Two poached yamagishi eggs, byron bay bacon, sautéed baby spinach, char grilled angus minute steak, heirloom cherry tomatoes, lemon pepper hashbrown
• Vivo's Junior Club Brekkie*

  12.00
  Dippy egg, toast soldiers, bacon, mini fruit salad, monkey banana

Lunch

• Garlic Ciabatta *

  9.00
  Wood-fired ciabatta, confit garlic, grana padano
• Mixed Olives *

  9.00
  Selection of Italian and Australian olives
• Tomato Bruschetta *

  13.00
  Heirloom cherry tomatoes, spanish onion, extra virgin olive oil, aged balsamic
• Banh MI

  18.00
  Crispy pork belly, pickle cucumber / carrot / mixed herb salad, chilli / ginger palm caramel, toasted baguette
• Calamari Salad * 24 отзыва

  26.00
  Crispy Szechuan dusted baby calamari, mesclun / Mareeba cherry tomato / mint /Spanish onion / watermelon, kaffir lime aioli, candied lemon
• Spanner Crab Linguine *

  34.00
  Chilli, garlic, white wine, confit cherry tomato, baby spinach, crustacean oil
• Guazzetto di Mare

  29.00
  pipis / reef fish / baby calamari / chorizo / bush tomato / sweet pepper / sourdough croutons
• Vivo's Fish and Chips

  26.00
  Battered barramundi / chunky fries, coleslaw, dill / caper aioli
• Duck Crepe

  26.00
  Pan seared duck breast, coconut / coriander crepe, crispy shallots / sesame / bean sprouts / asian herb salad, nam jim, chilli palm caramel
• Nasi Goreng 97 отзывов

  26.00
  Gulf prawns, shredded marinated chicken, fried jasmine rice, sautéed wombok / bean shoots / asian herbs / spring onion, crispy shallots, toasted peanuts, house made sambal, fried egg
• The Wagyu Burger* 23 отзыва

  26.00
  House ground Wagyu beef, smoked bacon, Spanish onion, grilled Jarlsberg, Azza's special sauce, dill pickle, toasted brioche bun, lemon pepper fries

Tapas

• Duck Dumplings

  7.00
  Twice cooked ginger / spring onion / duck dumplings, hoisin mayonnaise
• Chunky Fries *

  5.00
• Barramundi Spring Rolls

  6.00
  Green curry, chili / lime
• Spiced Baby Calamari*

  6.00
  Lime aioli

• The Wagyu Burger 23 отзыва

  19.00
  Chargrilled beef, bacon, onion, cheese, ketchup, mustard, brioche bun
• Fish and Chips

  18.00
  Battered barramundi, chunky fries, coleslaw, dill/caper aioli

Dinner

• Wood Fired Ciabatta

  10.00
  confit garlic, grana padano
• Heirloom Tomato Bruschetta

  14.00
  extra virgin olive oil, aged balsamic

• Yellowfin Tuna Tartare

  20.00
  wasabi aioli, rice paper
• Szechwan Fried Pork

  22.00
  master stock, asian slaw
• Duck Dumplings

  19.00
  hoisin, pickled lotus root
• Panko Prawns

  21.00
  sushi rice, ponzu broth
• Scallops 75 отзывов

  21.00
  garlic / herb gratinated

• Spanner Crab Linguine

  34.00
  heirloom tomatoes
• Seafood Risotto 9 отзывов

  36.00
  prawns, mussels, reef fish, calamari, chorizo
• Ricotta / Truffle Gnocchi

  33.00
  exotic mushrooms, sage butter walnuts, porcini foam
• Beef Cheeks Ragout Pappardelle

  33.00
  pappardelle, watercress pistou

• Veal Scaloppini

  35.00
  rocket, cherry tomatoes, potato gratin
• Wagyu 5+ Eye Fillet (Northern Rivers-NSW)

  54.00
  charred baby corn, potato gratin, chipotle / lime aioli
• Half Roast Chicken

  33.00
  duck fat potatoes, shiraz jus
• Fresh Market Fish

  38.00
  clams, saffron potatoes, shimeji mushrooms, edamame

• Caprese Salad

  14.00
• Radicchio Salad

  14.00
  fennel, orange, pistachio
• Sauteed Seasonal Vegetables

  9.00
• Duck Fat Potatoes

  8.00
  rosemary, garlic
• Chunky Fries

  7.00

Dessert

• Gelati*

  14.00
  Mixed gelati, tropical fruits, milo meringue
• Flourless Mandarin Cake*

  14.00
  Almond mandarin cake, passionfruit ice cream, chilli caramel, candied zest
• Pineapple Tarte Tatin

  16.00
  Caramelised pineapple, puffed pastry, butterscotch sauce, vanilla bean ice cream
• Deconstructed Lemon Tart

  16.00
  Short crust pastry, lemon curd, torched italian meringue, lemon gelati
• Mocha Creme Brulee*

  15.00
  Chocolate sorbet, cocoa nip brandy snap
• White Chocolate / Raspberry Mousse

  16.00
  Wild berry sorbet, macadamia / chocolate soil

Christmas Menu

• Honey / Soy Pork Belly, Carrot / Ginger Puree, Pickled Radish
  Suggested Pairing: Aperol Spritz

• Kingfish Tartare / Rice Paper / Trout Roe
• Red Claw Yabby Laksa
• Sand Crab Souffle / Smoked Salmon Bechamel

• Beef Cheek Agnolotti
  Parmesan foam, toasted sage / brioche crumb, shaved truffle. Suggested Pairing: Merlot, 2010 Star Lane Vineyard
• Ocean Trout Tataki
  Sesame seared ocean trout tataki, ponzu broth, tempura nori / tuna / avocado salad, wasabi mayonnaise. Suggested Pairing: Riesling, 2018 Poonawatta 'The Eden'

• Cointreau / Mandarin Granita, Blood Orange Sorbet

• Coral Trout 56 отзывов
  Basil crusted coral trout, cauliflower puree, roasted vine tomatoes, pecorino / olive wafer. Suggested Pairing: Chablis, 2016 J. Moreau & Fils
• Wagyu Eye Fillet
  Herb / garlic potato gratin, king brown mushrooms / baby spinach. Suggested Pairing: Shiraz, 2018 Forest Hill Estate
• Chicken Ballotine
  Shitake mushroom tortellini, butternut pumpkin puree, honey roasted dutch carrots. Suggested Pairing: Grenache Blend Rose, 2016 'By Ott'

• White Chocolate / Cherry Bavarois
• Bounty Truffles
• Mango / Chilli Crème Brulee
• Lemon Tart / Torched Meringue

New Year's Eve

• Amuse
  Black angus eye fillet, parmesan wafer, tomato aioli, baby chives. Suggested Pairing: Mumm Grand Cordon Brut NV
• Ocean Trout Gravlax
  Beetroot cured ocean trout, avocado / horseradish pannacotta, grapeseed / orange vinaigrette, sorrel / beetroot chips, cracked pepper grissini. Suggested Pairing: 2018 Riversdale Estate Riesling
• Prosciutto / Truffle Risotto
  Portobello mushrooms, grana padano / asparagus, shaved truffle. Suggested Pairing: 2015 San Biagio Barbera d'Alba
• Lamb Rack
  Dijon / herb crusted lamb rack, confit garlic / sage / polenta cake, cauliflower puree, roasted trust tomatoes, charred asparagus. Suggested Pairing: 2016 Charles Melton Grenache
• Bombe Alaska
  Chocolate ice cream, spear mint meringue, vanilla sponge, strawberries / raspberries, torched rum. Suggested Pairing: 2012 Tahbilk 'Cane Cut' Marsanne