Wild Olives Меню

Lunch

• Tomato Basil Bisque

  6.00
  Grilled cheese crouton, shaved parmigiano-reggiano
• Braised Mussels

  14.00
  Roasted tomato sauce, calabrese peppers, garlic bruschetta
• Asparagus Frites

  9.00
  Arugula, honey mustard aiolo
• Crispy Calamari

  12.00
  Spicy chipotle lemon aioli, shaved roamine, tomato picanta

• Wild Olives Caesar

  10.00
  Romaine lettuce, eggless ceasar dressing, olive oil croutons, parmigiano-reggiano and white anchovy
• Wild Olives Cobb

  14.00
  Mixed greens, grilled chicken, apple smoked bacon, roasted corn, maytag bleu cheese crumbles, spicy
• Wild Olives Seafood

  16.00
  Local shrimp, crab, calamari, olives, tomatoes, cucumber, frisse, lemon vinaigrette
• Wasabi Crusted Tuna

  18.00
  Baby greens, romaine, carrots, white cabbage, red peppers, pickled ginger, wasabi, citrus sesame vin
• Wild Olives Asian Chicken

  13.00
  Mixed greens, grilled chicken, orange segments, spicy pecans, asian slaw, sesame soy vinaigrette
• Local Heirloom Tomato

  14.00
  Fresh mozzarella, arugula, balsamic, crispy shallots, extra virgin olive oil
• Boston Wedge

  12.00
  Heirloom tomatoes, sexy scallions, maytag bleu cheese, crispy neuske bacon and creamy bleu cheese dr
• Chicken Milanese

  16.00
  Arugula,​ feta, diced cucumber, red onion, kalamata olives, cherry tomato agro dolce

• Margherita

  14.00
  Roasted tomato sauce, mozzarella, fresh basil
• Meatball Parmigiano

  15.00
  Veal, pork, beef, roasted tomato sauce, fresh mozzarella cheese
• Shrimp and Chorizo

  15.00
  Manchego, harissa, creme fraiche, scallion
• Fig and Prosciutto

  16.00
  Crisp​ rosemary crust, fig, balsamic jam, gorgonzola cheese
• Mediterranean

  15.00
  Black olive tapenade, artichokes, red onion, roasted bell pepper, feta cheese, local arugula
• 1/2 Flatbread & Soup or Salad

  12.00
  One choice of: tomato bisque, soup of the day, caesar salad, or mixed green salad

• Wild Olives Burger

  13.00
  Choice of cheddar, American, provolone, maytag bleu cheese or fontina cheese lettuce, tomato
• Grilled Daily Seafood Sandwich

  15.00
  Caramelized onions, lemon caper aioli
• Roasted Portobello Panini

  12.00
  Garlic and rosemary baked portobello mushrooms, fontina, tomato, and carmelized onions
• Caprese Chicken Panini

  12.00
  Grilled chicken, spinach, roasted tomatoes, mozzarella, basil aioli
• Salmon Burger

  13.00
  Green goddess aioli, 7 grain bun, lettuce, tomato, red onion, dill pickle spear
• Chicken Saltimbocca

  14.00
  Fig jam, fresh mozzarella, prosciutto, olive loaf, lettuce, tomato, red onion, dill pickle spear
• Turkey Club Panini

  12.00
  Apple wood smoked bacon, lettuce, tomato, mayo

• Oven Roasted Turkey

  13.00
  Choice of bread, cheese, garnish, and dressing
• Braised Lamb & Roasted Red Pepper

  15.00
  Choice of bread, cheese, garnish, and dressing
• Black Forest Ham

  13.00
  Choice of bread, cheese, garnish, and dressing
• Pastrami & Coleslaw

  14.00
  Choice of bread, cheese, garnish, and dressing

• Seafood of the Day

  Market
  Roasted tomato, artichokes, asparagus and citrus burro fuso
• Grilled Skirt Steak

  19.00
  Herb steak fries, garlic spinach, veal jus
• Grilled Scottish Salmon

  16.00
  Black bean, caramelized onion, roasted corn, cilantro and burro fuso

Dinner

• Family-Style Antipasto

  40.00
  Serves 6-8
• Chef's Antipasto

  20.00
  Serves 2-4

• Tomato Basil Bisque

  7.00
  Grilled cheese croutons, parmigiano-reggiano
• Boston Bibb Salad

  12.00
  Shaved red onion, mache toasted walnut dressing, a "shower" of maytag bleu cheese
• Heirloom Tomato

  14.00
  Homemade mozzarella, baby arugula, crispy shallots, balsamic glaze
• Crispy Calamari

  12.00
  Spicy chipotle aioli, shaved romaine, tomato picanta
• Shrimp Bruschetta

  14.00
  Prosciutto, roasted tomatoes, basil, rosemary focaccia, lemon pan sauce
• Olives Caesar Salad

  10.00
  Local romaine, eggless caesar dressing, olive oil croutons, white anchovy
• Yellow Fin Tartare

  16.00
  Spun cucumber salad, crispy shrimp, sesame dressing
• Carpet Bagger Oysters

  16.00
  Beef carpaccio, truffle whipped potatoes, scallions
• Braised Mussels

  14.00
  Calabrese peppers, spicy roasted tomato broth, garlic bruschetta

• Bacon Braised Brussel Sprouts

  8 each
• Potato Puree

  8 each
• Garlicky Spinach

  8 each
• Asparagus

  8 each
• Cheesy Grits

  8 each
• Parmesan Risotto

  8 each

• Spaghetti Polpetinni "Brooklyn" Style

  24.00
  Handcrafted​ meatballs, roasted tomato sauce, toasted bread crumbs, parmigiano-reggiano
• Lobster Bolognese

  28.00
  Maine​ lobster, safron sauce, fennel, English peas, homemade pasta
• Potato Gnocchi

  27.00
  Wild mushrooms, arugula, parmigiano broth
• Italian Sausage & Figs

  27.00
  Mild sausage, black mission figs, rappini, sage brown butter sauce with pappardelle

• Herb Crusted Scottish Salmon

  27.00
  Peppercorn crusted fingerling potatoes, grilled asparagus, lobster nage and lobster salad
• Pan Seared Scallops

  32.00
  Parsnip puree, frisee and orange salad, shaved fennel, crispy pancetta, toasted pistachio
• Wasabi Crusted Tuna

  31.00
  Shrimp fried rice, nori confetti, ginger carrot puree, sweet soy reduction
• Marinated Grilled Swordfish

  34.00
  Paprika crushed red bliss potato, asparagus, limoncello butter sauce, crab salad

• Bone in Chicken Cacciatore

  26.00
  Portobello mushrooms, caramelized onions, bell peppers, red wine tomato sauce, roasted fingerling po
• Slowly Braised Short Ribs

  29.00
  Cheesy grits, pearl onions, gremoulata
• Bone in Brown Sugar Cured Rib-Eye

  34.00
  Silky parmesan whipped potatoes, bacony brussel sprouts, veal jus
• Veal Milanese

  28.00
  Traditional salad, mixed olives and caper relish
• Cast Iron Seared Filet Mignon

  36.00
  Bleu cheese potato gratin, garlicky spinach, red wine veal reduction
• Boneless Pork Loin

  28.00
  Roasted fennel mash, fig argo dolce, and apple and fennel salad
• 24 Oz." Osso Bucco

  41.00
  Mushroom risotto, crispy carrot, natural jus

• Fig & Prosciutto

  16.00
  Crispy rosemary crust, fig & balsamic jam, gorgonzola and fontina cheeses
• Mediterranean

  15.00
  Black olive tapenade, artichokes, red onion, roasted red peppers, feta cheese, local arugula
• Italian Bombolino

  16.00
  Capicola, salami, mortadella, fresh mozzarella, garlic evoo
• Margherita

  15.00
  Roasted tomatoes, buffalo mozzarella, garlic evoo, parmigiano-reggiano
• Bianca

  15.00
  Rapini, roasted garlic, caramelized onions, four cheeses
• Shrimp & Chorizo

  16.00
  Manchego, harissa, creme fraiche, scallions

Wine List

• Prosecco

  34.00
  Canaletto, Veneto, Italy NV
• Moet & Chandon Imperial

  73.00
  France, NV
• Moet & Chandon Nectar Imperial

  109.00
  Rose', France, NV
• Louis Roederer Cristal

  295.00
  France, 2002
• Chandon

  40.00
  Brut Classic, California, NV
• Veuve Cliquot

  89.00
  Yellow Label, Brut, France, NV
• Dom Perignon

  245.00
  Brut, France, 2000

• Caposaldo

  34.00
  Veneto, Italy, 2009
• Santa Margarita

  48.00
  Italy, 2009

• Ferrari-Carano

  34.00
  Alexander Valley, California, 2008
• Souverain

  36.00
  Alexander​ Valley, California, 2008
• Penfold's Rawson's Retreat

  40.00
  Australia,​ 2009
• Clos Du Bois Calcaire

  46.00
  Russian River Valley, California, 2007
• Sonoma Cutrer

  50.00
  Russian River Valley, California, 2008
• Chalk Hill

  64.00
  Estate Grown, Russian River Valley, California, 2008
• Cakebread

  77.00
  Napa Valley, California 2009
• Gloria Ferrer

  35.00
  Carneros, California, 2009
• Markham

  38.00
  Napa Valley, California, 2009
• Hess

  46.00
  Su'skol, Vineyard, Estate Grown, Napa Valley, California, 2008
• Chateau Du Chatelard

  47.00
  Beaujolais Blanc, France, 2008
• Bourgogne

  59.00
  France, 2007
• Stag's Leap Wine Cellars Karia

  74.00
  Napa Valley, California 2007
• Chateau Montelena

  84.00
  Napa Valley, California, 2008

• Sterling Vineyards

  33.00
  Napa Valley, California, 2008
• Kim Crawford

  36.00
  Marlborough County, New Zealand, 2010
• Robert Mondavi

  44.00
  Stag's Leap District, Napa Valley, California, 2003
• Rudd

  65.00
  Napa Valley, California, 2006
• Ferrari-Carano Fume Blanc

  35.00
  Sonoma Valley, California, 2009
• Kunde

  40.00
  Family Estate, Sonoma Valley, California, 2008
• Chalk Hill

  64.00
  Estate Bottled, Russian River Valley, California, 2007

• Beringer White Zinfandel

  26.00
  California, 2009
• Qupe

  34.00
  Santa Maria Valley, California 2008
• Gunderloch Diva Riesling

  42.00
  Spatlese, Rheinhessen, Germany, 2007
• Chateau Terre Blanque

  48.00
  France, 2009
• Eroica Riesling

  53.00
  Columbia Valley, Washington
• Darioush Viognier

  68.00
  Napa​ Valley, California, 2008
• Evolution White Blend

  34.00
  Sokol Blosser, Oregon, 12th edition
• Trimbach Riesling

  34.00
  Alsace, France 2007
• Gewurtztraminer

  42.00
  Alsace,​ France 2006
• Vouvray

  49.00
  Vernou,​ France, 2007
• Conundrum

  63.00
  Rutherford, California, 2008

• Dynamite

  33.00
  Red​ Hills Lake County, California, 2008
• Robert Mondavi

  44.00
  Napa Valley, California, 2007
• Raymond Reserve

  48.00
  Napa Valley, California, 2008
• B R Cohn

  87.00
  Olive Hill Estate, Sonoma Valley, California, 2008
• Stag's Leap

  89.00
  Artemis, Napa Valley, California, 2007
• Silver Oak

  99.00
  Alexander Valley, California, 2005
• Nickel & Nickel

  116.00
  Branding Iron, Napa Valley, 2007
• Silver Oak

  155.00
  Napa​ Valley, California, 2005
• Hess Estates

  42.00
  Allomi Vineyard, Napa Valley, California, 2008
• Justin

  46.00
  Paso Robles, California, 2008
• Franciscan

  53.00
  Napa Valley, California, 2007
• Joseph Phelps

  89.00
  Napa Valley, California, 2007
• Groth

  92.00
  Oakville - Napa Valley, California 2007
• Tayson Pierce

  101.00
  Napa Valley, California, 2006
• Caymus

  120.00
  Napa Valley, California, 2008

• Ruffino Superiore

  38.00
  Chianti, Italy, 2007
• Terrazas Del Los Andes Malbec

  44.00
  Reserva,​ Mendoza, Argentina, 2008
• Trilogy

  114.00
  Floral Springs, California, 2006
• Quintessa

  184.00
  Rutherford, California, 2007
• Antigal Malbec

  41.00
  Uno 1, Mendoza, Argentina, 2008
• Ferrari-Carano

  65.00
  Siena, Sonoma County, California, 2008
• Tignanello

  179.00
  Antinori, Sangiovese-Cab, Supertuscan, Italy, 2007

• Trinity Oaks

  33.00
  California, 2006
• Erath

  47.00
  Oregon,​ 2008
• Etude

  74.00
  Carneros, Napa Valley, California, 2007
• Flowers

  89.00
  Sonoma Coast, California, 2008
• Row Eleven

  45.00
  Vinas3, California, 2007
• Hitching Post

  68.00
  Cork Dancer 7.1, Santa Barbara County, California, 2007
• Loring

  77.00
  Russian River Valley, California, 2008
• Belle Glos

  92.00
  Las Alturas, California, 2009

• Ravenswood

  79.00
  Old Hill, Sonoma County, 2006

• Covey Run

  31.00
  Columbia Valley, Washington, 2004
• Averill Lake

  44.00
  Petite Syrah, Sonoma, California, 2004

• Columbia Crest

  34.00
  Grand​ Estates, Washington, 2006
• Chateau St. Michelle

  36.00
  Columbia Valley, Washington, 2009
• Marham Lane

  46.00
  Napa Valley, California, 2009
• Duckhorn

  110.00
  Howell Mountain, Napa Valley, California, 2008
• Sterling Vineyards

  35.00
  Central​ Coast, California, 2007
• Rutherford Hill

  46.00
  Napa Valley, California, 2006
• Whitehall Lane

  48.00
  Napa Valley, California, 2006

• Prosecco

  9.00
  Canaletto, Veneto, Italy NV
• Moet Chandon

  18.00
  Imperial, France, HV, split

• Rosenblum Vintners Chardonnay

  9.00
  Cuve'e, California, 2007
• Caposaldo Pinot Grigio

  9.00
  Veneto, Italy, 2009
• Sterling Vineyard Sauvignon Blanc

  9.00
  Napa, 2008
• Gunderloch Diva Riesling

  11.00
  Spatlese, Rheinhessen, Germany, 2007
• Sonoma Cutrer Chardonnay

  14.00
  Russian River Valley, 2008
• Pinot Grigio

  14.00
  Santa Margarita, Italy, 2008
• Kim Crawford Sauvignon Blanc

  10.00
  Marlboro, New Zealand, 2009
• Beringer White Zinfandel

  8.00