MENU EN
STARTER
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GOAT CHEESE16.50roasted in Brickdough | Frisée | sour Cherries | Buckwheat
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CAESAR SALAD16.50Parmesan | Anchovies | Capers
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GRILLED OCTOPUS 1 отзыв21.50Chorizo Crumble | Saffron-Paprika Mayonnaise | Potato
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RED CABBAGE-GINGER SALAD vegan14.50Teriyaki | Lemon | Peanut
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BROCCOLI SOUP vegan12.50truffled | Cocos | roasted Almonds
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STEAK TATAR18.50homemade | Whiskey-Ketchup | pickled Cucumber | Crostini
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VEAL CARPACCIO18.50Olive Brittle | Parmesan | Lemon-Basil Oil
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BABY-CALAMARI grilled17.50Salad | Garlic-Lime Butter | Spiced Pineapple
MAIN COURSE
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CABBAGE-POTATO ROLL vegan21.50Roasted | Mushrooms | Soya
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COD FISH FILET in Nut crust27.50White beans Puree | Mushroom Ragout
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BRAISED POINTED PEPPERS vegan19.50Filled with Potato-Cardamom Puree | Salad
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SEAFOOD HIP-HOP32.50Octopus | Calamari | King Prawns | Salad | Fries
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IBÉRICO CHEEKS28.50roasted Hazelnut | Parsnips puree | Plum jus
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CORN-CHICKEN BREAST26.50Szechuan Jus | Grain-Oats Coat | Cellery-Nutbutter Puree
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TAGLIERINI TRUFFLE24.50fresh Truffle | Truffle Crème
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RISOTTO MILANESE19.50Saffron | Parmesan | fried Rocket Salad
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ABERDEEN BLACK ANGUS STEAKOrigin Australia | grilled
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WILLIAMS VEAL SCHNITZELCranberries | Lemon
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CHOOSE YOUR SIDE DISHES:
DESSERT
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BANANA BREAD TIRAMISU vegan9.50in the Glass | Aztec Cacao Dust
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CHOCOLATE CAKE liquid core12.50Blueberry-Vanilla Ice cream
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TONKA CRÈME BRÛLÉE9.50Currant | Chocolate Crumble
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WILLIAMS CHEESE PLATE17.50homemade Hazelnut Brioche | organic Fig Mustard
MENU DEU
STARTER
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ZIEGENKÄSE16.50in Brickteig gebraten | Frisée | Sauerkirschen | Buchweizen
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CAESAR SALAD16.50Parmesan | Anchovis | Kapern
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Chorizobrösel | Safran-Paprika Mayonnaise | Kartoffel
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ROTKOHL-INGWER SALAT vegan14.50Teriyaki | Zitrone | Erdnuss
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BROKKOLICRÈME vegan12.50getrüffelt | Kokos | gerösteter Mandelhobel
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STEAK TATAR18.50mit hausgemachtem | Whiskey-Ketchup | gepickelte Gurke | Crostini
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KALBS-CARPACCIO18.50Olivenkrokant | Parmesan | Zitronen-Basilikumöl
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BABY-CALAMARI gegrillt17.50Salat | Knoblauch-Limettenbutter | Gewürzananas
MAIN COURSE
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SPITZKOHL-KARTOFFELROLLE vegan21.50Pilzfüllung | Soja | Kartoffel
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KABELJAUFILET in Nusskruste27.50Weißes Bohnenpüree | Pilzragout
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GESCHMORTE SPITZPAPRIKA vegan19.50gefüllt mit Kartoffel-Kardamompüree | Salat
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SEAFOOD HIP-HOP32.50Octopus | Calamari | Garnele | Salat | Pommes
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IBÉRICO-BÄCKCHEN28.50geröstete Haselnuss | Pastinakenpüree | Pflaumenjus
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MAISPOULARDENBRUST26.50Szechuanjus | Korn-Hafermantel | Sellerie-Nussbutterpüree
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TAGLIERINI TRÜFFEL24.50frische Trüffel | Trüffelcrème
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RISOTTO MILANESE19.50Safran | Parmesan | frittierter Rucola
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ABERDEEN BLACK ANGUS STEAKHerkunft Australien | gegrillt
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WILLIAMS KALBSSCHNITZELPreiselbeeren | Zitrone
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CHOOSE YOUR SIDE DISHES:
DESSERT
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BANANENBROT-TIRAMISU vegan9.50im Glas | Aztekenkakaostaub
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CHOCOLATE CAKE flüssiger Kern12.50Blaubeer-Vanille Eiscrème
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TONKA CRÈME BRÛLÉE9.50Johannisbeere | Schokoladencrumble
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WILLIAMS KÄSETELLER17.50hausgemachtes Haselnussbrioche | Bio-Feigensenf
