Лучший говяжий язык в ресторанах Флауэри Бранч, весна 2024

Beef tongue is a flavorful and tender cut of meat derived from the tongue of a cow. It is a popular ingredient in many cuisines around the world, known for its unique texture and rich taste.

When prepared correctly, beef tongue can be incredibly tender, almost melting in your mouth. It is often braised or slow-cooked to enhance its tenderness and develop a deep, savory flavor.