1 лучший ресторан с бычьими хвостами в Монца, декабрь 2024

Oxtail is a rich, meaty dish made from the tail of a cow. The tail is slowly braised or stewed until the meat is tender and falling off the bone, often in a flavorful mix of vegetables, herbs, and spices.

Oxtail is known for its gelatinous texture and robust flavor, and is commonly used in soups, stews, or served with rice.