4 лучших ресторана с пастой карбонара в Шедьяк, декабрь 2024

It's a classic Italian pasta made of spaghetti or other long pasta, guanciale or pancetta, parmesan, olive oil, salt and pepper. Carbonara means 'in the manner of coal miners'.

There are different theories for its origin. The dish could be the main meal for charcoal workers or just the black pepper flecks look like coal dust against the creamy pasta.