1 лучший ресторан с олениной в Беромюнстер, декабрь 2024

Originating from the Latin verb venari, meaning “to hunt,” the term was originally applied to different game meats including deer, rabbits, goats and pigs, but in recent centuries has narrowed down almost exclusively to deer. In terms of taste and texture, venison is quite similar to beef, but with some subtle differences: while beef is generally fattier and more succulent, venison has a richer, earthier taste because of the deer’s wilder diet of acorns, sage and herbs.

Like beef, venison can be categorised into several cuts and categories, including roast, sirloin, tenderloin and ribs. It can also be ground or cured to make venison sausages, burgers and jerky.

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1. Herlisberg

Ресторан

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Европейская, Швейцарская, Подходит для вегетарианцев

... the venison ragout which was quite flavorful and was accompanied by

1 лучший ресторан с олениной в Беромюнстер

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Оленина

1. Herlisberg