ЗакрытоОткроется в 11:00
Обновлено 18 дней назад
Добавить фото
208 фото
Этот стейк-хаус находится неподалеку от Ruidoso River Museum. Стоит посетить The Ranchers Steak and Seafood Restaurant, чтобы попробовать хорошие морепродукты, говядину и бургеры. Здесь готовят неплохое мороженое.
Рейтинг этого места 4 на Google.
Часто упоминается в отзывах
Посмотреть всеСкрыть
Отзывы посетителей о The Ranchers Steak and Seafood Restaurant
/ 575
Сервис временно недоступен
Пожалуйста, повторите попытку позже.
₽₽₽₽
Стоимость на одного гостя
$20-$30
© OpenStreetMaps
contributors
Адрес
2823 Sudderth Dr, Руидозо, Нью-Мексико, США
Особенности
Веранда
Возможна оплата картами
Еда навынос
Бронирование столиков
Доступ для кресел-каталок
Парковка
Режим работы
| ПонедельникПн | 11:00-21:00 |
| ВторникВт | 11:00-21:00 |
| СредаСр | 11:00-21:00 |
| ЧетвергЧт | 11:00-21:00 |
| ПятницаПт | 11:00-21:00 |
| СубботаСб | 11:00-21:00 |
| ВоскресеньеВс | 11:00-21:00 |
Сообщить о неточности данных
Absolutely the most overpriced, worst meal I’ve had since arriving in April in Ruidoso! Prime rib was about 1/4 inch thick and not close to the size ordered!
Baked potato was a day or so old, couldn’t mash it with a fork. No bread served!
Disgusting and a complete bomb! Never again!
Too many reasonably price good restaurants to waste time and money here!
My birthday dinner with friends left us all very, very disappointed!
The charm and quality start as soon as you enter. Immediately to the right is easily the nicest bar in Ruidoso. It is cozy, intimate, well stocked and the barkeeps are friendly.
The food, frankly, is above reproach. My favorite steak is the baseball cut top sirloin topped with bleu cheese crumbles, which is a total steal at $26. It compares favorably with steaks I've had at Bob's Steaks and Chops and the Hyde Park Grille, but at half the price. The sides, too, are tremendous. Particularly, the tobacco onion rings and the mac and cheese are off the chart. I do wish, however, they offered sauteed mushrooms. Salads are fresh, and contain lettuces other than the usual iceberg and romaine. The dressings are house-made and superb.
As for service and atmosphere, again, I have nothing but good things to say. The waiters and waitresses are competent, cordial and there when you need them. The restaurant itself has the slightly roughhewn, southwestern charm that screams Ruidoso, but is also graced by a touch of elegance.
In conclusion, I wish The Ranchers would open a branch in Lubbock. It would immediately blow away all competition, and would be a regular haunt for me and many others.